Brunel's Restaurant

Focusing on bold and creative gourmet dishes, Brunel’s will use only the freshest in regionally sourced ingredients to create dishes that will both challenge and inspire, showcasing seasonal local fayre at it’s very best. It will be our mission to deliver exceptional quality, reasonably priced dishes, served in a relaxed environment by professional but friendly staff. Head chef Paul Cunningham already has earned himself a solid reputation as one of the most adventurous and artistic restaurateurs across NI, with his evident passion for consistently excellent food earning him both extensive critical acclaim and numerous fine dining awards.


SEE OUR CHRISTMAS PARTY 2014 MENU BELOW

Xmas menu
OPENING TIMES
Lunch
Wednesday to Saturday 12.00pm - 3.00pm


Early Bird Menu
Wednesday & Thursday 6.00pm - 7.30pm

Evening Menu
Wednesday & Thursday 6.00pm - 9.30pm
Friday & Saturday 6.00pm - 10.00pm

Sunday Lunch
Sunday 12pm - 8pm


CLICK THE LINKS BELOW TO SEE OUR MENUS

Lunch menu
Early Bird
Dinner Menu
Sunday Lunch
Cocktail Menu

We use some of the best local suppliers. And thank them for their great service.
Fresh Fish - Keenan Fish, Belfast - www.keenanseafood.com
Shellfish - Dundrum Oyster Fishery
Fruit & Vegetables - North Down Group, Belfast - www.northdowngroup.com
Organic Fruit & Vegetables - Gavin Fraser, Crossgar
Free Range Hen Eggs - Murlough Eggs
Quail & Duck Eggs - Woodview Eggs
Beef / Mourne Lamb - Carnbrook Meats, Dromara
Dry goods - La Rousse Foods
Free Range Chickens - Crossgar Poultry
Shellfish - Walter Ewing, Belfast
Pork Belly - John Ferguson, Dromara

FOR RESERVATIONS TELEPHONE 028 4372 3951 OR EMAIL US

Brunel’s Restaurant at The Anchor Bar - 9 Bryansford Road, Newcastle, County Down Telephone 028 4372 3951