Brunel's
TASTING MENU
7 COURSES, £50 PER PERSON
WHOLE TABLE ONLY
Please make us aware of any allergies
-
PUFFED FISH SKIN
With Brandade & arrowgrass emulsion -
BEGNEY HILL FARM PIGS HEAD CROQUETTE
With apple gel & fennel -
GOATS CHEESE
With beetroot & pickled rose -
MACKEREL
With textures of carrot & chamomile -
SKEAGHANORE DUCK
With black cherry & samphire -
MILK JAM
With strawberry & elderflower jelly -
PETIT FOURS