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Brunel's

TASTING MENU

7 COURSES, £50 PER PERSON
WHOLE TABLE ONLY

Please make us aware of any allergies

  • PUFFED FISH SKIN

    With Brandade & arrowgrass emulsion
  • BEGNEY HILL FARM PIGS HEAD CROQUETTE

    With apple gel & fennel
  • GOATS CHEESE

    With beetroot & pickled rose
  • MACKEREL

    With textures of carrot & chamomile
  • SKEAGHANORE DUCK

    With black cherry & samphire
  • MILK JAM

    With strawberry & elderflower jelly
  • PETIT FOURS