Brunel's
TASTING MENU
7 COURSES, £50 PER PERSON
WHOLE TABLE ONLY
Please make us aware of any allergies
-
ST TOLA GOATS CHEESE
Cranberry & Pine ash -
GAME KEBABS
Puffed black rice, fermented plum & black garlic ketchup -
SMOKED HADDOCK
With curry emulsion & scurvy -
HALIBUT
With brown crab mousse & roast kale juice -
HAY SMOKED VENISON
With beetroot & hay baked celeriac -
SEA BUCKTHORN
With yoghurt & fennel -
PETIT FOURS