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Brunel's

TASTING MENU

7 COURSES, £50 PER PERSON
WHOLE TABLE ONLY

Please make us aware of any allergies

  • ST TOLA GOATS CHEESE

    Cranberry & Pine ash
  • GAME KEBABS

    Puffed black rice, fermented plum & black garlic ketchup
  • SMOKED HADDOCK

    With curry emulsion & scurvy
  • HALIBUT

    With brown crab mousse & roast kale juice
  • HAY SMOKED VENISON

    With beetroot & hay baked celeriac
  • SEA BUCKTHORN

    With yoghurt & fennel
  • PETIT FOURS