image-preloader

Brunel's Restaurant

Sunday Menu

2 COURSES £22 3 COURSES £28

SERVED 12 Noon - 8PM

PLEASE MAKE US AWARE OF ANY ALLERGIES

Starters

  • CHEF'S SOUP OF THE DAY

    With Brunel's wheaten bread
  • LOCAL SEAFOOD CHOWDER

    With Brunel's wheaten bread
  • GOATS CHEESE CUSTARD

    With asparagus and hazelnut (vegetarian)
  • CHICKEN LIVER PARFAIT

    With rhubarb & dill

Mains

  • ATLANTIC CAUGHT COLEY

    With chorizo and prawn butter
  • TRADITIONAL SIRLOIN OF ROAST BEEF

    With Yorkshire pudding & Chef's gravy
  • RIGATONI PASTA

    With roasted fennel, pine nuts, golden raisin and citrus (vegan).
  • STUFFED CHICKEN BREAST

    With bacon, black pudding and bread sauce
  • MOURNE LAMB RUMP

    With local heather, peas and jus

Desserts

  • VANILLA PANNA COTTA

    With cherry and almond biscuit
  • ROSEMARY SPONGE

    With honey rhubarb, fennel meringue and crème anglaise
  • CHOCOLATE & HAZLENUT BROWNIE

    With vanilla ice cream
  • CHEF'S ORCHARD HERITAGE APPLE CRUMBLE

    With vanilla ice cream