Brunel's Restaurant
Sunday Menu
2 COURSES £20 3 COURSES £25
SERVED 12 Noon - 8PM
PLEASE MAKE US AWARE OF ANY ALLERGIES
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten
-
ST TOLA GOAT'S CHEESE
Golden beetroot, pickled walnut, gingerbread crumb & clementine. -
CHICKEN LIVER PARFAIT
Blood orange marmalade, walnuts, fermented quince & bergamot chutney, with sweet sultana brioche.
Mains
-
HALIBUT
Peat baked swede, puy lentils & bacon jam. -
TRADITIONAL SIRLOIN OF ROAST BEEF
Yorkshire pudding & proper gravy -
RIGATONI PASTA
Sprout pesto, confit chestnuts & hay baked celeriac.
-
TURKEY BREAST
Glazed ham, traditional stuffing thyme jus & cranberry jelly. -
SUGAR PIT PORK CHOP
buttered leek croquette & baked apple.
Desserts
-
SEA BUCKTHORN CURD
Yogurt sorbet, fennel meringue. -
BRUNEL'S CHRISTMAS PUDDING
Egg nog ice cream & gingerbread crumb -
DARK CHOCOLATE GANACHE
Blood orange, hazelnut