Brunel's Restaurant
Sample Sunday Menu
2 COURSES £20 3 COURSES £25
SERVED 12 Noon - 8PM
SAMPLE ONLY - DISHES CAN CHANGE
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten
-
GOATS CHEESE MOUSSE
Golden beetroot, pickled walnut, gingerbread crumb & clementine -
DUCK LIVER PARFAIT
Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche
Mains
-
PANSEARED HALIBUT
Peat baked swede, braised lentils & bacon jam -
TRADITIONAL SIRLOIN OF ROAST BEEF
Yorkshire pudding & proper gravy -
RIGATONI PASTA
Confit chestnut, sprout pesto & toasted hay oil
-
PAN SEARED CHICKEN BREAST
cabbage pesto, black pudding fritter & chicken veloute -
HAM HOCK RILLETTES
sweet potato puree, spiced apple chutney, calvados jus -
TRIPLE COOKED PORK BELLY
Baked apple, roast kale & ale vinegar. Served with champ
Desserts
-
BLOOD ORANGE CHEESECAKE
Chocolate sorbet, cocoa nibs -
CHOCOLATE & HAZELNUT BROWNIE
Salted caramel ice-cream -
SEABUCKTHORN CURD
Yoghurt sorbet, fennel meringue -
BRAMLEY APPLE CRUMBLE
with vanilla ice cream