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Brunel's Restaurant

Sunday Menu

2 COURSES £20 3 COURSES £25

SERVED 12 Noon - 8PM

PLEASE MAKE US AWARE OF ANY ALLERGIES

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • ST TOLA GOAT'S CHEESE

    Golden beetroot, pickled walnut, gingerbread crumb & clementine.
  • CHICKEN LIVER PARFAIT

    Blood orange marmalade, walnuts, fermented quince & bergamot chutney, with sweet sultana brioche.

Mains

  • HALIBUT

    Peat baked swede, puy lentils & bacon jam.
  • TRADITIONAL SIRLOIN OF ROAST BEEF

    Yorkshire pudding & proper gravy
  • RIGATONI PASTA

    Sprout pesto, confit chestnuts & hay baked celeriac.
  • TURKEY BREAST

    Glazed ham, traditional stuffing thyme jus & cranberry jelly.
  • SUGAR PIT PORK CHOP

    buttered leek croquette & baked apple.

Desserts

  • SEA BUCKTHORN CURD

    Yogurt sorbet, fennel meringue.
  • BRUNEL'S CHRISTMAS PUDDING

    Egg nog ice cream & gingerbread crumb
  • DARK CHOCOLATE GANACHE

    Blood orange, hazelnut