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Brunel's Restaurant

Sunday Menu

2 COURSES £22 3 COURSES £28

SERVED 12 Noon - 8PM

PLEASE MAKE US AWARE OF ANY ALLERGIES

Starters

  • SEASONAL SOUP

    With Brunel's wheaten bread (V)
  • SEAFOOD CHOWDER

    With Brunel's wheaten bread
  • CHICKEN LIVER PARFAIT

    With apricot chutney & charred focaccia
  • HEIRLOOM TOMATO SALAD

    With black olive crumb, basil & capers (VE)

Mains

  • ROAST SIRLOIN OF BEEF

  • ROAST PORK

  • ROAST CHICKEN

  • All roasts served with Yorkshire pudding, jus, potatoes & seasonal vegetables
  • PAN FRIED COLEY

    With samphire, roasted red peppers, courgette & basil
  • GRILLED COURGETTE

    With roasted peppers, aubergine caviar, spelt & rocket (VE)
  • 10oz SIRLOIN STEAK

    With shallot, watercress salad, confit garlic, peppered sauce & fries

Desserts

  • LEMON POSSET

    With basil ice cream
  • PARIS-BREST

    With hazelnut crème diplomat & dark chocolate
  • PISTACHIO & STRAWBERRY TART

    With sablée biscuit base
  • SELECTION OF HOMEMADE ICE CREAMS