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Brunel's Restaurant

Sample Sunday Menu

2 COURSES £20 3 COURSES £25

SERVED 12 Noon - 8PM

SAMPLE ONLY - DISHES CAN CHANGE

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • GOATS CHEESE MOUSSE

    Golden beetroot, pickled walnut, gingerbread crumb & clementine
  • DUCK LIVER PARFAIT

    Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche

Mains

  • PANSEARED HALIBUT

    Peat baked swede, braised lentils & bacon jam
  • TRADITIONAL SIRLOIN OF ROAST BEEF

    Yorkshire pudding & proper gravy
  • RIGATONI PASTA

    Confit chestnut, sprout pesto & toasted hay oil
  • PAN SEARED CHICKEN BREAST

    cabbage pesto, black pudding fritter & chicken veloute
  • HAM HOCK RILLETTES

    sweet potato puree, spiced apple chutney, calvados jus
  • TRIPLE COOKED PORK BELLY

    Baked apple, roast kale & ale vinegar. Served with champ

Desserts

  • BLOOD ORANGE CHEESECAKE

    Chocolate sorbet, cocoa nibs
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • SEABUCKTHORN CURD

    Yoghurt sorbet, fennel meringue
  • BRAMLEY APPLE CRUMBLE

    with vanilla ice cream