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Brunel's Restaurant

Sunday Menu

2 COURSES £20 3 COURSES £25

SERVED 12 Noon - 8PM

PLEASE MAKE US AWARE OF ANY ALLERGIES

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • GOATS CHEESE MOUSSE

    Beetroot and pickled rose
  • CHICKEN LIVER PARFAIT

    Fig chutney, malt puff, fermented blueberry vinegar. With sweet sultana brioche

Mains

  • HALIBUT

    Fermented wheat, green tomato and arrow grass
  • TRADITIONAL SIRLOIN OF ROAST BEEF

    Yorkshire pudding & proper gravy
  • RIGATONI PASTA

    Tender stem broccoli, smoked almond hummus, Young Buck blue cheese and nettle seeds
  • FREE RANGE SUPREME OF CHICKEN

    Sweetcorn and black garlic
  • PORK BELLY

    Ale mustard veloute. black pudding and apple gel

Desserts

  • CHOCOLATE GANACHE

    Salted caramel and popcorn
  • MILK JAM PANNA COTTA

    Local strawberries and elderflower jelly
  • BLUEBERRY FOOL

    Woodruff ice cream and verjus