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Brunel's Restaurant

Sunday Menu

SERVED 12:30PM - 8PM

PLEASE MAKE US AWARE OF ANY ALLERGIES

Starters

  • SEASONAL SOUP

    £6.00
    Brunel's wheaten bread (V)
  • SEAFOOD CHOWDER

    £6.00
    Brunel's wheaten bread
  • CHICKEN LIVER PARFAIT

    £6.00
    Apricot chutney & charred focaccia
  • HEIRLOOM TOMATO SALAD

    £6.00
    Black olive crumb, basil & capers (VE)

Mains

  • ROAST SIRLOIN OF BEEF

    16.00
  • ROAST PORK

    16.00
  • ROAST CHICKEN

    16.00
  • All roasts served with Yorkshire pudding, jus, potatoes & seasonal vegetables
  • PAN FRIED COLEY

    £16.00
    Samphire, roasted red peppers, courgette & basil
  • GRILLED COURGETTE

    £16.00
    Roasted peppers, aubergine caviar, spelt & rocket (VE)
  • 10oz SIRLOIN STEAK

    £28.00
    Shallot, watercress salad, confit garlic, peppered sauce & fries

Desserts

  • LEMON POSSET

    6.00
    Basil ice cream
  • PARIS-BREST

    6.00
    Hazelnut crème diplomat & dark chocolate
  • PISTACHIO & STRAWBERRY TART

    6.00
    Sablé biscuit base
  • SELECTION OF HOMEMADE ICE CREAMS

    6.00