Brunel's Restaurant

Sunday Menu

2 COURSES £20 3 COURSES £25

SERVED 12 Noon - 8PM

PLEASE MAKE US AWARE OF ANY ALLERGIES

Starters

CHEF'S SOUP OF THE DAY

With home baked wheaten
LOCAL SEAFOOD CHOWDER

With home baked wheaten

ST TOLA GOAT'S CHEESE

Golden beetroot, pickled walnut, gingerbread crumb & clementine.
CHICKEN LIVER PARFAIT

Blood orange marmalade, walnuts, fermented quince & bergamot chutney, with sweet sultana brioche.

Mains

HALIBUT

Peat baked swede, puy lentils & bacon jam.
TRADITIONAL SIRLOIN OF ROAST BEEF

Yorkshire pudding & proper gravy
RIGATONI PASTA

Sprout pesto, confit chestnuts & hay baked celeriac.

TURKEY BREAST

Glazed ham, traditional stuffing thyme jus & cranberry jelly.
SUGAR PIT PORK CHOP

buttered leek croquette & baked apple.

Desserts

SEA BUCKTHORN CURD

Yogurt sorbet, fennel meringue.
BRUNEL'S CHRISTMAS PUDDING

Egg nog ice cream & gingerbread crumb
DARK CHOCOLATE GANACHE

Blood orange, hazelnut