Brunel's Restaurant
Sunday Menu
2 COURSES £22 3 COURSES £28
SERVED 12 Noon - 8PM
PLEASE MAKE US AWARE OF ANY ALLERGIES
Starters
-
SEASONAL SOUP
With Brunel's wheaten bread (V) -
SEAFOOD CHOWDER
With Brunel's wheaten bread
-
CHICKEN LIVER PARFAIT
With apricot chutney & charred focaccia -
HEIRLOOM TOMATO SALAD
With black olive crumb, basil & capers (VE)
Mains
-
ROAST SIRLOIN OF BEEF
-
ROAST PORK
-
ROAST CHICKEN
-
All roasts served with Yorkshire pudding, jus, potatoes & seasonal vegetables
-
PAN FRIED COLEY
With samphire, roasted red peppers, courgette & basil -
GRILLED COURGETTE
With roasted peppers, aubergine caviar, spelt & rocket (VE) -
10oz SIRLOIN STEAK
With shallot, watercress salad, confit garlic, peppered sauce & fries
Desserts
-
LEMON POSSET
With basil ice cream -
PARIS-BREST
With hazelnut crème diplomat & dark chocolate -
PISTACHIO & STRAWBERRY TART
With sablée biscuit base -
SELECTION OF HOMEMADE ICE CREAMS