Brunel's Restaurant

Sunday Menu

2 COURSES £20 3 COURSES £25

SERVED 12 Noon - 8PM

PLEASE MAKE US AWARE OF ANY ALLERGIES

Starters

CHEF'S SOUP OF THE DAY

With home baked wheaten
LOCAL SEAFOOD CHOWDER

With home baked wheaten

GOATS CHEESE MOUSSE

Beetroot and pickled rose
CHICKEN LIVER PARFAIT

Fig chutney, malt puff, fermented blueberry vinegar. With sweet sultana brioche

Mains

HALIBUT

Fermented wheat, green tomato and arrow grass
TRADITIONAL SIRLOIN OF ROAST BEEF

Yorkshire pudding & proper gravy
RIGATONI PASTA

Tender stem broccoli, smoked almond hummus, Young Buck blue cheese and nettle seeds

FREE RANGE SUPREME OF CHICKEN

Sweetcorn and black garlic
PORK BELLY

Ale mustard veloute. black pudding and apple gel

Desserts

CHOCOLATE GANACHE

Salted caramel and popcorn
MILK JAM PANNA COTTA

Local strawberries and elderflower jelly
BLUEBERRY FOOL

Woodruff ice cream and verjus