Brunel's Restaurant
Sunday Menu
2 COURSES £22 3 COURSES £28
SERVED 12 Noon - 8PM
PLEASE MAKE US AWARE OF ANY ALLERGIES
Starters
-
CHEF'S SOUP OF THE DAY
With Brunel's wheaten bread -
LOCAL SEAFOOD CHOWDER
With Brunel's wheaten bread
-
GOATS CHEESE CUSTARD
With asparagus and hazelnut (vegetarian) -
CHICKEN LIVER PARFAIT
With rhubarb & dill
Mains
-
ATLANTIC CAUGHT COLEY
With chorizo and prawn butter -
TRADITIONAL SIRLOIN OF ROAST BEEF
With Yorkshire pudding & Chef's gravy -
RIGATONI PASTA
With roasted fennel, pine nuts, golden raisin and citrus (vegan).
-
STUFFED CHICKEN BREAST
With bacon, black pudding and bread sauce -
MOURNE LAMB RUMP
With local heather, peas and jus
Desserts
-
VANILLA PANNA COTTA
With cherry and almond biscuit -
ROSEMARY SPONGE
With honey rhubarb, fennel meringue and crème anglaise -
CHOCOLATE & HAZLENUT BROWNIE
With vanilla ice cream -
CHEF'S ORCHARD HERITAGE APPLE CRUMBLE
With vanilla ice cream