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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten

  • LOCAL SEAFOOD CHOWDER

    £8.00
    With home baked wheaten

  • STRANGFORD HARVEST MUSSELS

    £9.00
    Armagh Long Meadow cider & spring onion cream. With home baked wheaten

  • AUTUMN FLOOR

    £9.00
    Aerated Chablis cheese, pumpkin jam, toasted pecans, maplecomb & salted apple leaf

  • JAMESON WHISKEY CURED IRISH SEA TROUT

    £8.00
    Peat smoked Murlough bay sea buckthorn, slow roast carrot & malt

  • SMOKED BARONSCOURT ESTATE VENISION CARPACCIO

    £8.50
    Salt baked Drew's organic beets, pickled blackberries, liquorice, Dundrum Castle wood sorrel

  • SMOKED DUCK LIVER PARFAIT

    £8.00
    Spiced plum compote, walnut nougatine, aged balsamic and walnut & rye bread

Mains

  • WILD IRISH GAME MALLARD BREAST

    £26.00
    Fermented fennel, elderberry & roast wheat berry

  • RISOTTO

    £18.00
    Kale & walnut pesto, pickled celeriac, truffle honey

  • SUSTAINABLE IRISH WATER BROWN BUTTER POACHED COLEY

    £20.00
    Caramelized cauliflower, smoked almond hummus, golden raisin puree

  • ATLANTIC CAUGHT PAN SEARED STONEBASS

    £22.00
    Toasted milk puree, baked Jerusalem artichoke & stout vinegar

  • ROAST SQUASH & AMARETTI RAVIOLI

    £18.00
    Puffed pumpkin seeds, brown butter & crisp sage

  • WILD IRISH GAME WOOD PIGEON

    £25.00
    Beetroot cooked in seaweed ash, blackberry miso & coco nibs

  • FREE RANGE SUPREME OF CHICKEN

    £19.00
    Cavolo nero, pickled walnut espuma, autumn truffle

  • 10 OZ SIRLION OR RIB EYE

    £28.00
    Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £3.50
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

Desserts

  • CHOCOLATE FONDANT

    £6.00
    With salted caramel & espresso

  • ESPRESSO CREME BRULEE

    £6.00
    Cookies

  • BUTTERMILK PANNA COTTA

    £6.00
    Strawberry textures, baked white chocolate, Sichuan and hibiscus meringue

  • CHEESEBOARD

    £8.00
    Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, raw sheep's milk cheese & camembert)

Monday 10am-2.30pm 5-8pm
Tuesday 10am-2.30pm 5-8pm
Wednesday 10am-2.30pm 5-9.30pm
Thursday 10am-2.30pm 5-9.30pm
Friday 10am-2.30pm 5-9.30pm
Saturday 10am-2.30pm 5-9.30pm
Sunday 10am-8pm

028 4372 3951

Follow Us

INFO@BRUNELSRESTAURANT.CO.UK

Brunel's Restaurant
32 Downs Road
Newcastle
BT33 0AG
United Kingdom