Brunel's Restaurant
Dinner Menu
THURSDAY/FRIDAY 7-9PM
SATURDAY 5-9PM
Starters
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CHEF'S SOUP OF THE DAY
£6.00With home baked wheaten bread -
LOCAL SEAFOOD CHOWDER
£8.00With home baked wheaten bread -
STRANGFORD HARVEST MUSSELS
£10.00Kilmegan cider & spring onion cream. With home baked wheaten
-
GOATS CHEESE MOUSSE
£8.00Golden beetroot, pickled walnut, gingerbread crumb & clementine -
CHICKEN LIVER PARFAIT
£9.00Blood orange marmalade, walnuts, fermented quince & bergamot chutney With sweet sultana brioche. -
PAN SEARED SCALLOPS
£12.00Braised seaweed, baked onion, roast yeast
Mains
-
ROAST TURKEY & GLAZED HAM
£22.00Traditional stuffing, chestnut puree, thyme jus & cranberry jelly -
CHESTNUT TAGLIATELLI
£16.00Sprout pesto, hay baked celeriac & crispy flowering sprouts -
HALIBUT
£26.00Brown crab mousse, roast kale juice, kohlrabi & candied whey vinaigrette
-
HAY SMOKED VENISON
£30.00Beetroot puree, sticky red cabbage, slow roast celeriac & molasses -
CARNBROOKE MEATS STEAKS
£28.0010oz sirloin or 10oz ribeye. Grilled tomato, red onion marmalade & watercress plus choice of sauce - peppercorn cream, garlic butter or cafe de paris butter
SIDE DISHES
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CHOOSE FROM THE FOLLOWING SIDE DISHES
£4.50Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Mixed Salad, Tobacco Onions.
Desserts
-
BRUNEL'S CHRISTMAS PUDDING
£8.00Egg nog ice cream & gingerbread crumb -
DARK CHOCOLATE DELICE
£8.00Blood orange sorbet & hazlenut -
SEABUCKTHORN CURD
£8.00Clandyboye yoghurt, fennel sorbet -
YOUNG BUCK BLUE CHEESE
£6.00Quince chutney, pumpernickle -
ST TOLA GOATS CHEESE
£6.00Cranberry jelly mille feuille & pine ash