Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

CHEF'S SOUP OF THE DAY

£6.00

With home baked wheaten
LOCAL SEAFOOD CHOWDER

£8.00

With home baked wheaten
STRANGFORD HARVEST MUSSELS

£9.00

Kilmegan cider & spring onion cream. With home baked wheaten
JAMESON WHISKEY CURED IRISH SEA TROUT

£8.00

Peat smoked trout, Murlough Bay sea buckthorn, slow roast carrot & malt

SMOKED BARONSCOURT ESTATE VENISION CARPACCIO

£9.00

Salt baked Drew's organic beets, pickled blackberries, liquorice, Dundrum Castle wood sorrel
SMOKED DUCK LIVER PARFAIT

£9.00

Spiced plum compote, walnut nougatine, aged balsamic, walnut & rye bread
AUTUMN FLOOR

£8.00

Aerated Chablis cheese, pumpkin jam, toasted pecans, maplecomb & salted apple leaf

FREE RANGE SUPREME OF CHICKEN BREAST

£19.00

Cavolo nero, pickled walnut espuma, autumn truffle
RISOTTO

£18.00

Kale & walnut pesto, pickled celeriac, truffle honey
SUSTAINABLE IRISH WATER BROWN BUTTER POACHED COLEY

£20.00

Caramelized cauliflower, smoked almond hummus, golden raisin puree
ATLANTIC CAUGHT PAN SEARED STONEBASS

£24.00

Toasted milk puree, baked Jerusalem artichoke & stout vinegar

ROAST SQUASH & AMARETTI RAVIOLI

£18.00

Puffed pumpkin seeds, brown butter & crisp sage
WILD IRISH GAME WOOD PIGEON

£26.00

Beetroot cooked in seaweed ash, blackberry miso & coco nibs
10 OZ SIRLOIN OR RIB EYE

£28.00

Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)
WILD IRISH GAME MALLARD BREAST

£28.00

Fermented fennel, elderberry & roast wheat berry

CHOOSE FROM THE FOLLOWING SIDE DISHES

£4.00

Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

CHOCOLATE FONDANT

£6.00

With salted caramel ice cream & espresso
ESPRESSO CREME BRULEE

£6.00

with home made cookies
BUTTERMILK PANNA COTTA

£6.00

strawberry textures, baked white chocolate & wood sorrel
CHEESEBOARD

£8.00

Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, smoked Gubbeen & Ballylisk triple cream cheese)
SPICED TREACLE SPONGE

£6.00

Caramelised banana & malt ice cream
WOODRUFF ICE CREAM

£6.00

with fermented blueberries & verjus
TEXTURES OF RASPBERRY

£6.00

foraged meadowsweet & flapjack biscuit