Brunel's Restaurant
Dinner Menu
WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM
SATURDAY 5-9.30PM
Starters
-
CHEF'S SOUP OF THE DAY
£6.00With home baked wheaten -
LOCAL SEAFOOD CHOWDER
£8.00With home baked wheaten -
STRANGFORD HARVEST MUSSELS
£9.00Kilmegan cider & spring onion cream. With home baked wheaten -
CHARRED KILKEEL MACKEREL
£8.00Foraged Dundrum Bay seaweed, red grape & sea truffle sorbet
-
RHUBARB CURED KILKEEL SALMON
£8.00Yohgurt paste, rhubarb textures, foraged wood sorrel, black olive powder -
GOATS CHEESE PEPPERED CROTTIN
£7.00Apricot chutney, honeycomb, white balsamic, black onion seed & rocket salad -
DUCK LIVER PARFAIT
£8.00Rhubarb & ginger compote, walnuts & duck fat brioche
Mains
-
PAN SEARED CHICKEN BREAST SUPREME
£19.00Crispy confit wing, grilled asparagus, foraged Tipperary Woods, three cornered leek &mushroom soy -
RISOTTO
£18.00Foraged wild garlic, peas, hazelnuts, brown butter crumb -
SUSTAINABLE IRISH WATER COLEY
£18.00Ricotta gnocchi, peas, pistachio & whey -
ATLANTIC CAUGHT SEATROUT
£20.00Broccoli & anchovy puree, fried polenta, foraged nettle dashi & foraged Dundrum Bay seaweed vinegar gel
-
RIGATONI
£16.00Parmesan emulsion, chestnut mushrooms, asparagus, truffle honey & garlic tuille -
CANNON OF LAMB COOKED IN WHEY
£25.00Hay braised lamb neck, grass sauce, shiitake mushrooms & Dundrum Castle foraged wild garlic caper -
10 OZ SIRLION OR RIB EYE
£28.00Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter) -
RABBIT COOKED 5 WAYS
£26.00Textures of carrot, baked yeast & foraged Castlewellan Lake forgotten herbs
SIDE DISHES
-
CHOOSE FROM THE FOLLOWING SIDE DISHES
£3.50Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.
Desserts
-
CHOCOLATE FONDANT
£6.00With salted caramel & espresso -
ORANGE & CARDAMON CREME BRULEE
£6.00Blood orange sorbet & biscotti -
PARSNIP, OAT & MEAD
£6.00candied parsnip, oat granola & mead sorbet -
CHEESEBOARD
£8.00Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, raw sheep's milk cheese & camembert) -
SPICED TREACLE SPONGE
£6.00Caramelised banana & malt ice cream -
SEA BUCKTHORN CURD
£6.00Yoghurt sorbet, lemon thyme & fennel meringue