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Brunel's Restaurant

Dinner Menu

THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten bread
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With home baked wheaten bread
  • STRANGFORD HARVEST MUSSELS

    £9.00
    Kilmegan cider & spring onion cream. With home baked wheaten
  • BALLYLISH PANNA COTTA

    £8.00
    Green Tomato, rye soil, fermented wild garlic seed
  • CHICKEN LIVER PARFAIT

    £9.00
    Fig chutney, malt puff & fermented blueberry vinegar. With sweet sultana brioche
  • KILKEEL HARBOUR MACKEREL

    £9.00
    Textures of carrot & chamomile essence

Mains

  • FREE RANGE SUPREME OF CHICKEN BREAST

    £22.00
    Sweetcorn, parmesan polenta chips & black garlic gel
  • SPELT PASTA "OPEN LASAGNE"

    £16.00
    Tender stem broccoli, smoked almond hummus, nettle seeds & Young Buck blue cheese
  • KEENANS SEAFOOD ATLANTIC CAUGHT HALIBUT

    £24.00
    Salsify cooked in caramelized pork, fermented spelt & hops
  • SKEAGHANORE TREACLE GLAZED DUCK BREAST

    £26.00
    Confit leg bon bon, black cherry, Dundrum Bay foraged samphire & black olive powder
  • CARNBROOKE MEATS STEAKS

    £28
    10oz sirloin or 10oz ribeye. Grilled tomato, red onion marmalade & watercress plus choice of sauce - peppercorn cream, garlic butter or cafe de paris butter

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £4.00
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Mixed Salad, Tobacco Onions.

Desserts

  • MILK JAM

    £8.00
    With strawberries & elderflower jelly
  • CHOCOLATE DELICE

    £8.00
    Salted caramel & popcorn
  • YOUNG BUCK BLUE CHEESE

    £6.00
    With fig chutney & rye crackers
  • BALLYLISH CHEESE

    £6.00
    With pickled carrot & dukka crackers