Brunel's Restaurant

Dinner Menu

THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

CHEF'S SOUP OF THE DAY

£6.00

With home baked wheaten bread
LOCAL SEAFOOD CHOWDER

£8.00

With home baked wheaten bread
STRANGFORD HARVEST MUSSELS

£9.00

Kilmegan cider & spring onion cream. With home baked wheaten

BALLYLISH PANNA COTTA

£8.00

Green Tomato, rye soil, fermented wild garlic seed
CHICKEN LIVER PARFAIT

£9.00

Fig chutney, malt puff & fermented blueberry vinegar. With sweet sultana brioche
KILKEEL HARBOUR MACKEREL

£9.00

Textures of carrot & chamomile essence

Mains

FREE RANGE SUPREME OF CHICKEN BREAST

£22.00

Sweetcorn, parmesan polenta chips & black garlic gel
SPELT PASTA "OPEN LASAGNE"

£16.00

Tender stem broccoli, smoked almond hummus, nettle seeds & Young Buck blue cheese
KEENANS SEAFOOD ATLANTIC CAUGHT HALIBUT

£24.00

Salsify cooked in caramelized pork, fermented spelt & hops

SKEAGHANORE TREACLE GLAZED DUCK BREAST

£26.00

Confit leg bon bon, black cherry, Dundrum Bay foraged samphire & black olive powder
CARNBROOKE MEATS STEAKS

£28

10oz sirloin or 10oz ribeye. Grilled tomato, red onion marmalade & watercress plus choice of sauce - peppercorn cream, garlic butter or cafe de paris butter

SIDE DISHES

CHOOSE FROM THE FOLLOWING SIDE DISHES

£4.00

Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Mixed Salad, Tobacco Onions.

Desserts

MILK JAM

£8.00

With strawberries & elderflower jelly
CHOCOLATE DELICE

£8.00

Salted caramel & popcorn
YOUNG BUCK BLUE CHEESE

£6.00

With fig chutney & rye crackers
BALLYLISH CHEESE

£6.00

With pickled carrot & dukka crackers