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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With home baked wheaten
  • STRANGFORD HARVEST MUSSELS

    £9.00
    Kilmegan cider & spring onion cream. With home baked wheaten
  • JAWBOX CURED ATLANTIC TROUT

    £9.00
    Pickled Cantaloupe melon, foraged Dundrum castle honeysuckle essence & sea arrowgrass
  • KILKEEL SCALLOP LIGHTLY CURED CEVICHE

    £ 9.00
    Verjus compressed fennel, salted gooseberry, Paul Cunningham's home grown lovage & cultured cream snow
  • CHICKEN LIVER PARFAIT

    £9.00
    Fig chutney, malt puff & fermented blueberry vinegar. Sweet sultan brioche
  • GREEN TOMATO & BALLYLISH CHEESE SALAD

    £8.00
    Rye soil & fermented Drummond House garlic scrapes

Mains

  • FREE RANGE SUPREME OF CHICKEN BREAST

    £22.00
    Sweetcorn, parmesan polenta chip & black garlic gel
  • RISOTTO

    £18.00
    Sweetcorn, broad beans, harissa, black olive powder & rocket
  • SUSTAINABLE IRISH WATER COLEY

    £20.00
    Smoked leek, warm potted shrimp, kelp & sea lavender
  • ATLANTIC CAUGHT TURBOT POACHED IN HOP BUTTER

    £24.00
    Salsify cooked in caramelised pork, fermented spelt & hops
  • HOME MADE RYE LINGUINE PASTA

    £16.00
    Broccoli, pine nuts, Young Buck blue cheese & charred vegetable crisp
  • POACHED & PAN ROASTED QUAIL

    £26.00
    Confit leg croustillant, broad bean puree, girolles, madeira jus, Tipperary Woods wild garlic capers & salted blackcurrant leaf
  • 10 OZ SIRLOIN OR RIB EYE

    £28.00
    Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)
  • TREACLE GLAZED SKEAGHANORE DUCK BREAST

    £28.00
    Confit leg bon bon, black cherry, charred tenderstem broccoli, Dundrum Bay foraged samphire & black olive powder

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £4.00
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

Desserts

  • CHOCOLATE FONDANT

    £6.00
    With salted caramel ice cream & espresso
  • ESPRESSO CREME BRULEE

    £6.00
    with home made cookies
  • BUTTERMILK PANNA COTTA

    £6.00
    strawberry textures, baked white chocolate & wood sorrel
  • CHEESEBOARD

    £8.00
    Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, smoked Gubbeen & Ballylisk triple cream cheese)
  • SPICED TREACLE SPONGE

    £6.00
    Caramelised banana & malt ice cream
  • WOODRUFF ICE CREAM

    £6.00
    with fermented blueberries & verjus
  • TEXTURES OF RASPBERRY

    £6.00
    foraged meadowsweet & flapjack biscuit