Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

CHEF'S SOUP OF THE DAY

£6.00

With home baked wheaten
LOCAL SEAFOOD CHOWDER

£7.00

With home baked wheaten
STRANGFORD HARVEST MUSSELS

£9.00

In a three cornered leek & cream with home baked wheaten
PEPPERED GOATS CHEESE CROTTIN

£7.00

Apricot chutney, honeycomb, white balsamic, black onion seed & rocket salad

RHUBARB CURED SALMON

£8.00

Yoghurt paste, rhubarb textures, celery cress & black olive powder
KOMBU CURED OYSTER

£9.00

Charred cucumber, oyster vinaigrette & nettle textures
DUCK LIVER PARFAIT

£8.00

Rhubarb & ginger compote, walnuts &, sweet sultana onion brioche

RABBIT 5 WAYS

£25.00

Pea puree, wild garlic oil, polenta, red wine garlic paste & madiera jus
RISOTTO

£16.00

Wild garlic, pea, hazelnut, brown butter & watercress
SUSTAINABLE IRISH WATER COLEY

£17.00

Ricotta gnocchi, pea, pistachio & whey
ATLANTIC CAUGHT TURBOT

£18.00

Black miso, smoked leek & lardo

RIGATONI PASTA

£16.00

Parmesan emulsion, chestnut mushrooms, asparagus, garlic tuille & truffle honey
CANNON OF LAMB COOKED IN WHEY

£25.00

Hay braised lamb neck, grass sauce, field mushrooms & lamb marrowbone crumb
PAN SEARED CHICKEN BREAST SUPREME

£18.00

Malt braised thigh, liver mousse, oat groat risotto & ale ketchup
10 OZ SIRLION OR RIB EYE

£25.00

Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)

CHOOSE FROM THE FOLLOWING SIDE DISHES

£3.50

Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

CHOCOLATE FONDANT

£6.00

With salted caramel & espresso
ESPRESSO CREME BRULEE

£6.00

Cookies
SORREL ICE CREAM

£6.00

Blackberries, wheatberries, brackberry gel & caramelised buttermilk
POACHED PEAR

£6.00

White chocolate & pine
SEA BUCKTHORN CURD

£6.00

Yoghurt sorbet, lemon thyme & fennel meringue
CHEESEBOARD

£7.00

Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, raw sheep's milk cheese & camembert)