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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With home baked wheaten
  • STRANGFORD HARVEST MUSSELS

    £9.00
    Kilmegan cider & spring onion cream. With home baked wheaten
  • CHARRED KILKEEL MACKEREL

    £8.00
    Foraged Dundrum Bay seaweed, red grape & sea truffle sorbet
  • RHUBARB CURED KILKEEL SALMON

    £8.00
    Yohgurt paste, rhubarb textures, foraged wood sorrel, black olive powder
  • GOATS CHEESE PEPPERED CROTTIN

    £7.00
    Apricot chutney, honeycomb, white balsamic, black onion seed & rocket salad
  • DUCK LIVER PARFAIT

    £8.00
    Rhubarb & ginger compote, walnuts & duck fat brioche

Mains

  • PAN SEARED CHICKEN BREAST SUPREME

    £19.00
    Crispy confit wing, grilled asparagus, foraged Tipperary Woods, three cornered leek &mushroom soy
  • RISOTTO

    £18.00
    Foraged wild garlic, peas, hazelnuts, brown butter crumb
  • SUSTAINABLE IRISH WATER COLEY

    £18.00
    Ricotta gnocchi, peas, pistachio & whey
  • ATLANTIC CAUGHT SEATROUT

    £20.00
    Broccoli & anchovy puree, fried polenta, foraged nettle dashi & foraged Dundrum Bay seaweed vinegar gel
  • RIGATONI

    £16.00
    Parmesan emulsion, chestnut mushrooms, asparagus, truffle honey & garlic tuille
  • CANNON OF LAMB COOKED IN WHEY

    £25.00
    Hay braised lamb neck, grass sauce, shiitake mushrooms & Dundrum Castle foraged wild garlic caper
  • 10 OZ SIRLION OR RIB EYE

    £28.00
    Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)
  • RABBIT COOKED 5 WAYS

    £26.00
    Textures of carrot, baked yeast & foraged Castlewellan Lake forgotten herbs

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £3.50
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

Desserts

  • CHOCOLATE FONDANT

    £6.00
    With salted caramel & espresso
  • ORANGE & CARDAMON CREME BRULEE

    £6.00
    Blood orange sorbet & biscotti
  • PARSNIP, OAT & MEAD

    £6.00
    candied parsnip, oat granola & mead sorbet
  • CHEESEBOARD

    £8.00
    Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, raw sheep's milk cheese & camembert)
  • SPICED TREACLE SPONGE

    £6.00
    Caramelised banana & malt ice cream
  • SEA BUCKTHORN CURD

    £6.00
    Yoghurt sorbet, lemon thyme & fennel meringue