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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With home baked wheaten
  • STRANGFORD HARVEST MUSSELS

    £9.00
    Cider & spring onion cream. With home baked wheaten
  • PAN SEARED SCALLOPS

    £9.00
    Cauliflower puree, rass el hanout & cumin froth
  • HAM HOCK RILETTES

    £8.00
    Sweet Potato puree, spiced apple chutney, calvados jus
  • GOATS CHEESE MOUSSE

    £8
    Textures of beetroot, pickled walnut, pumpernickel bread
  • SMOKED DUCK LIVER PARFAIT

    £8.00
    Spiced plum compote, walnut nougatine, aged balsamic and walnut & rye bread

Mains

  • WILD IRISH GAME HARE

    £28.00
    Pan seared loin & slow cooked shoulder, caramelised cauliflower puree, young buck blue cheese, poached pear & bitter chocolate
  • RISOTTO

    £18.00
    Young buck blue cheese, vintage port, shaved pear, rocket & chocolate malt
  • SUSTAINABLE IRISH WATER COLEY

    £20.00
    Borlotti beans, smoked vanilla butter, parsnip puree, compressed grapes & verjus
  • ATLANTIC CAUGHT TURBOT

    £22.00
    Dulce butter, salsify bark, scurvy gel, crisped chicken skin & roast kale jus
  • RIGATONI

    £18.00
    Chestnut & sprout pesto, toasted hay oil
  • HAY SMOKED VENISION

    £26.00
    Beetroot puree, sticky red cabbage, roast celeriac, raisin jus, molasses
  • 10 OZ SIRLION OR RIB EYE

    £28.00
    Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)
  • PHEASANT BREAST & CONFIT LEG CROUSTILLANT

    £26.00
    Fermented red cabbage, yeast cooked bacon, hay baked onions

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £3.50
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

Desserts

  • CHOCOLATE FONDANT

    £6.00
    With salted caramel & espresso
  • WHITE CHOCOLATE CREME BRULEE

    £6.00
    Cranberry compote & pine shortbread
  • PARSNIP, OAT & MEAD

    £6.00
    candied parsnip, oat granola & mead sorbet
  • CHEESEBOARD

    £8.00
    Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, raw sheep's milk cheese & camembert)
  • SPICED TREACLE SPONGE

    £6.00
    Caramelised banana & malt ice cream
  • SEA BUCKTHORN CURD

    £6.00
    Yoghurt sorbet, lemon thyme & fennel meringue