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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With home baked wheaten
  • STRANGFORD HARVEST MUSSELS

    £9.00
    In a three cornered leek & cream with home baked wheaten
  • GOATS CHEESE CUSTARD

    £7.00
    Heirloom tomato and wild garlic juice, black olive and rye crumb
  • JAWBOX GIN CURED SEA TROUT

    £8.00
    Pickled cantaloupe melon, honeysuckle essence
  • ATLANTIC CAUGHT RED MULLET

    £9.00
    Pickled cockles, nasturtium pesto, roasted red pepper and fennel sherbert
  • CHICKEN LIVER PARFAIT

    £8.00
    Fig chutney, freeze dried blueberries, malt puff and sweet sultana brioche

Mains

  • CORNHILL TREACLE GLAZED DUCK BREAST

    £26.00
    Confit leg bonbon, black cherry, samphire, charred tenderstem, black olive & duck crumble
  • RISOTTO

    £18.00
    Baby sweetcorn, broad bean, harissa, black olive powder and rocket
  • SUSTAINABLE IRISH WATER COLEY

    £18.00
    Courgette, black curry paste, pickled marigold
  • ATLANTIC CAUGHT MONKFISH IN SEA LETTUCE

    £22.00
    Kohlrabi, bottargra, charred spring onion puree
  • RYE LINGUINE PASTA

    £16.00
    Broccoli puree, pine nuts, Young Buck blue cheese and charred vegetable crisp
  • POACHED AND PAN ROAST QUAIL

    £25.00
    Confit leg croustillant, broad bean puree, girolles, madiera jus, foraged wild garlic capers
  • PAN SEARED SUPREME OF CHICKEN

    £19.00
    Sweetcorn puree, parmesan polenta chips and black garlic gel
  • 10 OZ SIRLION OR RIB EYE

    £28.00
    Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £3.50
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

Desserts

  • CHOCOLATE FONDANT

    £6.00
    With salted caramel & espresso
  • ESPRESSO CREME BRULEE

    £6.00
    Cookies
  • BUTTERMILK PANNA COTTA

    £6.00
    Strawberry textures, baked white chocolate, Sichuan and hibiscus meringue
  • CHEESEBOARD

    £8.00
    Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, raw sheep's milk cheese & camembert)