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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With home baked wheaten
  • STRANGFORD HARVEST MUSSELS

    £9.00
    Kilmegan cider & spring onion cream. With home baked wheaten
  • JAMESON WHISKEY CURED IRISH SEA TROUT

    £8.00
    Peat smoked trout, Murlough Bay sea buckthorn, slow roast carrot & malt
  • SMOKED BARONSCOURT ESTATE VENISION CARPACCIO

    £9.00
    Salt baked Drew's organic beets, pickled blackberries, liquorice, Dundrum Castle wood sorrel
  • SMOKED DUCK LIVER PARFAIT

    £9.00
    Spiced plum compote, walnut nougatine, aged balsamic, walnut & rye bread
  • AUTUMN FLOOR

    £8.00
    Aerated Chablis cheese, pumpkin jam, toasted pecans, maplecomb & salted apple leaf

Mains

  • FREE RANGE SUPREME OF CHICKEN BREAST

    £19.00
    Cavolo nero, pickled walnut espuma, autumn truffle
  • RISOTTO

    £18.00
    Kale & walnut pesto, pickled celeriac, truffle honey
  • SUSTAINABLE IRISH WATER BROWN BUTTER POACHED COLEY

    £20.00
    Caramelized cauliflower, smoked almond hummus, golden raisin puree
  • ATLANTIC CAUGHT PAN SEARED STONEBASS

    £24.00
    Toasted milk puree, baked Jerusalem artichoke & stout vinegar
  • ROAST SQUASH & AMARETTI RAVIOLI

    £18.00
    Puffed pumpkin seeds, brown butter & crisp sage
  • WILD IRISH GAME WOOD PIGEON

    £26.00
    Beetroot cooked in seaweed ash, blackberry miso & coco nibs
  • 10 OZ SIRLOIN OR RIB EYE

    £28.00
    Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)
  • WILD IRISH GAME MALLARD BREAST

    £28.00
    Fermented fennel, elderberry & roast wheat berry

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £4.00
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

Desserts

  • CHOCOLATE FONDANT

    £6.00
    With salted caramel ice cream & espresso
  • ESPRESSO CREME BRULEE

    £6.00
    with home made cookies
  • BUTTERMILK PANNA COTTA

    £6.00
    strawberry textures, baked white chocolate & wood sorrel
  • CHEESEBOARD

    £8.00
    Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, smoked Gubbeen & Ballylisk triple cream cheese)
  • SPICED TREACLE SPONGE

    £6.00
    Caramelised banana & malt ice cream
  • WOODRUFF ICE CREAM

    £6.00
    with fermented blueberries & verjus
  • TEXTURES OF RASPBERRY

    £6.00
    foraged meadowsweet & flapjack biscuit