Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

CHEF'S SOUP OF THE DAY

£7.00

With home baked wheaten
LOCAL SEAFOOD CHOWDER

£9.00

With home baked wheaten
STRANGFORD HARVEST MUSSELS

£10.00

Kilmegan cider & spring onion cream. With home baked wheaten
HAM HOCK RILLETTES

£9.00

Sweet Potato puree, spiced apple chutney, calvados jus

GOAT'S CHEESE MOUSSE

£9.00

Golden beetroot, pickled walnut, gingerbread crumb, clementine
CHICKEN LIVER PARFAIT

£9.00

Blood orange marmalade, walnuts, fermented quince, bergamot chutney. With sweet sultana brioche
PAN SEARED SCALLOPS

£12.00

Seaweed, baked onion, roasted yeast

PANSEARED CHICKEN BREAST

£22.00

Bacon jam, confit chestnuts & parsley root
RISOTTO

£18.00

Young Buck blue cheese, vintage port, shaved pear, rocket, chocolate malt
SUSTAINABLE IRISH WATER COLEY

£24.00

Smoked egg yolk puree, fermented spelt, maple chicken skin
ATLANTIC CAUGHT PAN SEARED HALIBUT FILLET

£28.00

Textures of salsify, sea vegetables, roast bone sauce, caramelised whey vinaigrette

RIGATONI

£18.00

Confit chestnut, sprout pesto, hay baked celeriac
HAY SMOKED FALLOW VENISON

£30.00

Beetroot puree, sticky red cabbage, slow roast celeriac, molasses
CARNBROOKE MEATS STEAKS

£24.00/29.00/30.00

8oz rump/10oz sirloin/10oz ribeye. Grilled tomato, red onion marmalade, watercress plus choice of sauce - peppercorn cream, garlic butter or cafe de paris butter

CHOOSE FROM THE FOLLOWING SIDE DISHES

£4.50

Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

CHOCOLATE FONDANT

£7.00

With salted caramel ice cream & espresso
WHITE CHOCOLATE CREME BRULEE

£7.00

Cranberry compote, pine shortbread
POACHED PEAR

£7.00

White chocolate & pine
CHEESEBOARD

£10.00

Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, smoked Gubbeen & Ballylisk triple cream cheese)
WOODRUFF ICE CREAM

£7.00

with fermented blueberries & verjus
SEABUCKTHORN CURD

£7.00

Yoghurt sorbet with fennel sherbert
SPICED TREACLE SPONGE

£7.00

Caramelized banana & malt ice cream