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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5.30PM-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £7.00
    With home baked wheaten
  • STRANGFORD HARVEST MUSSELS

    £9.00
    In a cider & spring onion cream
  • GOATS CHEESE MOUSSE

    £7.00
    Beetroot, pickled walnut & pumpernickel bread
  • VENISON TARTARE

    £8.00
    Cabbage, unripe sloe & juniper ash mayo
  • PAN SEARED SCALLOPS

    £9.00
    Cauliflower puree, ras el hanout, cumin froth
  • DUCK LIVER PARFAIT

    £8.00
    Redcurrant & grape chutney, golden raisin puree, caramelised onion brioche

Mains

  • PANSEARED LOIN & SLOW COOKED SHOULDER OF HARE

    £28.00
    Caramelised cauliflower, Young Buck blue cheese, poached pear & bitter chocolate
  • RISOTTO

    £16.00
    Young Buck blue cheese, vintage port, shaved pear, rocket & chocolate malt
  • PAN SEARED COLEY

    £18.00
    Salt baked swede, bacon jam, braised lentils & mushroom broth
  • HALIBUT

    £20.00
    Blood orange, coffee roast artichoke, rose hip vinegar
  • RIGATONI

    £16.00
    Chestnut, sprout, toasted hay oil & hay baked celeriac
  • HAY SMOKED VENISON

    £26.00
    Beetroot puree, sticky red cabbage, roast celeriac, raisin jus & molasses
  • PHEASANT

    £24.00
    Hay baked onion, fermented red cabbage, yeast cooked bacon
  • 10 OZ SIRLION OR RIB EYE

    £24.00
    Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £3.50
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

Desserts

  • CHOCOLATE FONDANT

    £6.00
    With salted caramel & espresso
  • ESPRESSO CREME BRULEE

    £6.00
    Cookies
  • SORREL ICE CREAM

    £6.00
    Blackberries, wheatberries, brackberry gel & caramelised buttermilk
  • POACHED PEAR

    £6.00
    White chocolate & pine
  • SEA BUCKTHORN CURD

    £6.00
    Yoghurt sorbet, lemon thyme & fennel meringue
  • CHEESEBOARD

    £7.00
    Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, raw sheep's milk cheese & camembert)