Dinner Menu

THURSDAY/FRIDAY 7-9PM

SATURDAY 5-9PM

Starters

RISOTTO

£16,00

With apple,chicory and cider vinaigrette (vegan)
HANDMADE LEEK & BLUE CHEESE RAVIOLI

£18.00

With mushroom, buttermilk sauce & parsley (vegetarian)
IRISH PAN SEARED CHICKEN SUPREME

£24.00

With black garlic, leek & asparagus
ROASTED ATLANTIC COD FILLET

£26.00

With fennel, pine nuts and samphire

SKEAGHMORE DUCK BREAST

£28.00

With sweetcorn puree, pickled cherries, burnt corn & jus
CARNBROOKE 10OZ SIRLOIN STEAK

£28.00

70 day salt aged. With roasted balsamic onion & watercress salad and choice of sauce (pepper, béarnaise or garlic butter)
CARNBROOKE 12OZ RIBEYE STEAK

£34.00

70 day salt aged. With roasted balsamic onion & watercress salad and choice of sauce (pepper, béarnaise or garlic butter)
CARNBROOKE 8OZ FILLET STEAK

£36.00

70 day salt aged. With roasted balsamic onion & watercress salad and choice of sauce (pepper, béarnaise or garlic butter)

CHOOSE FROM THE FOLLOWING SIDE DISHES

£4.50

Triple Cooked Chips, Champ, Seasonal Vegetables, House Salad, Tobacco Onions.

VANILLA PANNA COTTA

£7.00

Cherry and almond biscuit
ROSEMARY SPONGE

£7.00

With honey, local rhubarb, fennel meringue and crème anglaise
CHOCOLATE AND HAZELNUT BROWNIE

£7.00

With chocolate mousse, espresso and vanilla bean ice cream
WHITE CHOCOLATE & COCONUT CREME

£7.00

With nougatine, white chocolate crumble and roasted coconut
CHEESEBOARD

£14.00

Selection of Irish cheeses; Cashel Blue, Ballylisk Triple Rose, Shepherd's Store, Coolattin Cheddar, With charcoal crackers, pickled grapes, Irish black butter and port jelly (serves 2)