Brunel's Restaurant

Dinner Menu

THURSDAY/FRIDAY 7-9PM

SATURDAY 5-9PM

Starters

CHEF'S SOUP OF THE DAY

£6.00

With home baked wheaten bread
LOCAL SEAFOOD CHOWDER

£8.00

With home baked wheaten bread
STRANGFORD HARVEST MUSSELS

£10.00

Kilmegan cider & spring onion cream. With home baked wheaten

GOATS CHEESE MOUSSE

£8.00

Golden beetroot, pickled walnut, gingerbread crumb & clementine
CHICKEN LIVER PARFAIT

£9.00

Blood orange marmalade, walnuts, fermented quince & bergamot chutney With sweet sultana brioche.
PAN SEARED SCALLOPS

£12.00

Braised seaweed, baked onion, roast yeast

Mains

ROAST TURKEY & GLAZED HAM

£22.00

Traditional stuffing, chestnut puree, thyme jus & cranberry jelly
CHESTNUT TAGLIATELLI

£16.00

Sprout pesto, hay baked celeriac & crispy flowering sprouts
HALIBUT

£26.00

Brown crab mousse, roast kale juice, kohlrabi & candied whey vinaigrette

HAY SMOKED VENISON

£30.00

Beetroot puree, sticky red cabbage, slow roast celeriac & molasses
CARNBROOKE MEATS STEAKS

£28.00

10oz sirloin or 10oz ribeye. Grilled tomato, red onion marmalade & watercress plus choice of sauce - peppercorn cream, garlic butter or cafe de paris butter

SIDE DISHES

CHOOSE FROM THE FOLLOWING SIDE DISHES

£4.50

Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Mixed Salad, Tobacco Onions.

Desserts

BRUNEL'S CHRISTMAS PUDDING

£8.00

Egg nog ice cream & gingerbread crumb
DARK CHOCOLATE DELICE

£8.00

Blood orange sorbet & hazlenut
SEABUCKTHORN CURD

£8.00

Clandyboye yoghurt, fennel sorbet
YOUNG BUCK BLUE CHEESE

£6.00

Quince chutney, pumpernickle
ST TOLA GOATS CHEESE

£6.00

Cranberry jelly mille feuille & pine ash