Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

CHEF'S SOUP OF THE DAY

£6.00

With home baked wheaten
LOCAL SEAFOOD CHOWDER

£8.00

With home baked wheaten
STRANGFORD HARVEST MUSSELS

£9.00

Kilmegan cider & spring onion cream. With home baked wheaten
JAWBOX CURED ATLANTIC TROUT

£9.00

Pickled Cantaloupe melon, foraged Dundrum castle honeysuckle essence & sea arrowgrass

KILKEEL SCALLOP LIGHTLY CURED CEVICHE

£ 9.00

Verjus compressed fennel, salted gooseberry, Paul Cunningham's home grown lovage & cultured cream snow
CHICKEN LIVER PARFAIT

£9.00

Fig chutney, malt puff & fermented blueberry vinegar. Sweet sultan brioche
GREEN TOMATO & BALLYLISH CHEESE SALAD

£8.00

Rye soil & fermented Drummond House garlic scrapes

FREE RANGE SUPREME OF CHICKEN BREAST

£22.00

Sweetcorn, parmesan polenta chip & black garlic gel
RISOTTO

£18.00

Sweetcorn, broad beans, harissa, black olive powder & rocket
SUSTAINABLE IRISH WATER COLEY

£20.00

Smoked leek, warm potted shrimp, kelp & sea lavender
ATLANTIC CAUGHT TURBOT POACHED IN HOP BUTTER

£24.00

Salsify cooked in caramelised pork, fermented spelt & hops

HOME MADE RYE LINGUINE PASTA

£16.00

Broccoli, pine nuts, Young Buck blue cheese & charred vegetable crisp
POACHED & PAN ROASTED QUAIL

£26.00

Confit leg croustillant, broad bean puree, girolles, madeira jus, Tipperary Woods wild garlic capers & salted blackcurrant leaf
10 OZ SIRLOIN OR RIB EYE

£28.00

Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)
TREACLE GLAZED SKEAGHANORE DUCK BREAST

£28.00

Confit leg bon bon, black cherry, charred tenderstem broccoli, Dundrum Bay foraged samphire & black olive powder

CHOOSE FROM THE FOLLOWING SIDE DISHES

£4.00

Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

CHOCOLATE FONDANT

£6.00

With salted caramel ice cream & espresso
ESPRESSO CREME BRULEE

£6.00

with home made cookies
BUTTERMILK PANNA COTTA

£6.00

strawberry textures, baked white chocolate & wood sorrel
CHEESEBOARD

£8.00

Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, smoked Gubbeen & Ballylisk triple cream cheese)
SPICED TREACLE SPONGE

£6.00

Caramelised banana & malt ice cream
WOODRUFF ICE CREAM

£6.00

with fermented blueberries & verjus
TEXTURES OF RASPBERRY

£6.00

foraged meadowsweet & flapjack biscuit