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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £7.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £9.00
    With home baked wheaten
  • STRANGFORD HARVEST MUSSELS

    £10.00
    Kilmegan cider & spring onion cream. With home baked wheaten
  • HAM HOCK RILLETTES

    £9.00
    Sweet Potato puree, spiced apple chutney, calvados jus
  • GOAT'S CHEESE MOUSSE

    £9.00
    Golden beetroot, pickled walnut, gingerbread crumb, clementine
  • CHICKEN LIVER PARFAIT

    £9.00
    Blood orange marmalade, walnuts, fermented quince, bergamot chutney. With sweet sultana brioche
  • PAN SEARED SCALLOPS

    £12.00
    Seaweed, baked onion, roasted yeast

Mains

  • PANSEARED CHICKEN RESTAURANT

    £22.00
    Bacon jam, confit chestnuts & parsley root
  • RISOTTO

    £18.00
    Young Buck blue cheese, vintage port, shaved pear, rocket, chocolate malt
  • SUSTAINABLE IRISH WATER COLEY

    £24.00
    Smoked egg yolk puree, fermented spelt, maple chicken skin
  • ATLANTIC CAUGHT PAN SEARED HALIBUT FILLET

    £28.00
    Textures of salsify, sea vegetables, roast bone sauce, caramelised whey vinaigrette
  • RIGATONI

    £18.00
    Confit chestnut, sprout pesto, hay baked celeriac
  • HAY SMOKED FALLOW VENISON

    £30.00
    Beetroot puree, sticky red cabbage, slow roast celeriac, molasses
  • CARNBROOKE MEATS STEAKS

    £24.00/29.00/30.00
    8oz rump/10oz sirloin/10oz ribeye. Grilled tomato, red onion marmalade, watercress plus choice of sauce - peppercorn cream, garlic butter or cafe de paris butter

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £4.50
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

Desserts

  • CHOCOLATE FONDANT

    £7.00
    With salted caramel ice cream & espresso
  • WHITE CHOCOLATE CREME BRULEE

    £7.00
    Cranberry compote, pine shortbread
  • POACHED PEAR

    £7.00
    White chocolate & pine
  • CHEESEBOARD

    £10.00
    Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, smoked Gubbeen & Ballylisk triple cream cheese)
  • WOODRUFF ICE CREAM

    £7.00
    with fermented blueberries & verjus
  • SEABUCKTHORN CURD

    £7.00
    Yoghurt sorbet with fennel sherbert
  • SPICED TREACLE SPONGE

    £7.00
    Caramelized banana & malt ice cream