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Brunel's Restaurant

Dinner Menu

THURSDAY/FRIDAY 7-9PM

SATURDAY 5-9PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With Brunel's wheaten bread
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With Brunel's wheaten bread
  • STRANGFORD MUSSELS

    £9.00
    With Kilmegan cider & spring onion cream
  • TEMPURA OF SEASONAL VEGETABLES

    £8.00
    With alexander kimchi (vegan)
  • GOATS CHEESE CUSTARD

    £9.00
    With truffle, asparagus and hazelnut (vegetarian)
  • CHICKEN LIVER PARFAIT

    £9.00
    With rhubarb & dill. Served with wheaten cracker
  • COMBER ROAST PIGEON BREAST

    £10.00
    With burnt onion & herb granola

Mains

  • RISOTTO

    £16,00
    With apple,chicory and cider vinaigrette (vegan)
  • HANDMADE LEEK & BLUE CHEESE RAVIOLI

    £18.00
    With mushroom, buttermilk sauce & parsley (vegetarian)
  • IRISH PAN SEARED CHICKEN SUPREME

    £24.00
    With black garlic, leek & asparagus
  • ROASTED ATLANTIC COD FILLET

    £26.00
    With fennel, pine nuts and samphire
  • SKEAGHMORE DUCK BREAST

    £28.00
    With sweetcorn puree, pickled cherries, burnt corn & jus
  • CARNBROOKE 10OZ SIRLOIN STEAK

    £28.00
    70 day salt aged. With roasted balsamic onion & watercress salad and choice of sauce (pepper, béarnaise or garlic butter)
  • CARNBROOKE 12OZ RIBEYE STEAK

    £34.00
    70 day salt aged. With roasted balsamic onion & watercress salad and choice of sauce (pepper, béarnaise or garlic butter)
  • CARNBROOKE 8OZ FILLET STEAK

    £36.00
    70 day salt aged. With roasted balsamic onion & watercress salad and choice of sauce (pepper, béarnaise or garlic butter)

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £4.50
    Triple Cooked Chips, Champ, Seasonal Vegetables, House Salad, Tobacco Onions.

Desserts

  • VANILLA PANNA COTTA

    £7.00
    Cherry and almond biscuit
  • ROSEMARY SPONGE

    £7.00
    With honey, local rhubarb, fennel meringue and crème anglaise
  • CHOCOLATE AND HAZELNUT BROWNIE

    £7.00
    With chocolate mousse, espresso and vanilla bean ice cream
  • WHITE CHOCOLATE & COCONUT CREME

    £7.00
    With nougatine, white chocolate crumble and roasted coconut
  • CHEESEBOARD

    £14.00
    Selection of Irish cheeses; Cashel Blue, Ballylisk Triple Rose, Shepherd's Store, Coolattin Cheddar, With charcoal crackers, pickled grapes, Irish black butter and port jelly (serves 2)