Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

CHEF'S SOUP OF THE DAY

£6.00

With home baked wheaten
LOCAL SEAFOOD CHOWDER

£8.00

With home baked wheaten
STRANGFORD HARVEST MUSSELS

£9.00

In a three cornered leek & cream with home baked wheaten
GOATS CHEESE CUSTARD

£7.00

Heirloom tomato and wild garlic juice, black olive and rye crumb

JAWBOX GIN CURED SEA TROUT

£8.00

Pickled cantaloupe melon, honeysuckle essence
ATLANTIC CAUGHT RED MULLET

£9.00

Pickled cockles, nasturtium pesto, roasted red pepper and fennel sherbert
CHICKEN LIVER PARFAIT

£8.00

Fig chutney, freeze dried blueberries, malt puff and sweet sultana brioche

CORNHILL TREACLE GLAZED DUCK BREAST

£26.00

Confit leg bonbon, black cherry, samphire, charred tenderstem, black olive & duck crumble
RISOTTO

£18.00

Baby sweetcorn, broad bean, harissa, black olive powder and rocket
SUSTAINABLE IRISH WATER COLEY

£18.00

Courgette, black curry paste, pickled marigold
ATLANTIC CAUGHT MONKFISH IN SEA LETTUCE

£22.00

Kohlrabi, bottargra, charred spring onion puree

RYE LINGUINE PASTA

£16.00

Broccoli puree, pine nuts, Young Buck blue cheese and charred vegetable crisp
POACHED AND PAN ROAST QUAIL

£25.00

Confit leg croustillant, broad bean puree, girolles, madiera jus, foraged wild garlic capers
PAN SEARED SUPREME OF CHICKEN

£19.00

Sweetcorn puree, parmesan polenta chips and black garlic gel
10 OZ SIRLION OR RIB EYE

£28.00

Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)

CHOOSE FROM THE FOLLOWING SIDE DISHES

£3.50

Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

CHOCOLATE FONDANT

£6.00

With salted caramel & espresso
ESPRESSO CREME BRULEE

£6.00

Cookies
BUTTERMILK PANNA COTTA

£6.00

Strawberry textures, baked white chocolate, Sichuan and hibiscus meringue
CHEESEBOARD

£8.00

Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, raw sheep's milk cheese & camembert)