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Brunel's Restaurant

Dinner Menu

THURSDAY/FRIDAY 7-9PM

SATURDAY 5-9PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten bread
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With home baked wheaten bread
  • STRANGFORD HARVEST MUSSELS

    £10.00
    Kilmegan cider & spring onion cream. With home baked wheaten
  • GOATS CHEESE MOUSSE

    £8.00
    Golden beetroot, pickled walnut, gingerbread crumb & clementine
  • CHICKEN LIVER PARFAIT

    £9.00
    Blood orange marmalade, walnuts, fermented quince & bergamot chutney With sweet sultana brioche.
  • PAN SEARED SCALLOPS

    £12.00
    Braised seaweed, baked onion, roast yeast

Mains

  • ROAST TURKEY & GLAZED HAM

    £22.00
    Traditional stuffing, chestnut puree, thyme jus & cranberry jelly
  • CHESTNUT TAGLIATELLI

    £16.00
    Sprout pesto, hay baked celeriac & crispy flowering sprouts
  • HALIBUT

    £26.00
    Brown crab mousse, roast kale juice, kohlrabi & candied whey vinaigrette
  • HAY SMOKED VENISON

    £30.00
    Beetroot puree, sticky red cabbage, slow roast celeriac & molasses
  • CARNBROOKE MEATS STEAKS

    £28.00
    10oz sirloin or 10oz ribeye. Grilled tomato, red onion marmalade & watercress plus choice of sauce - peppercorn cream, garlic butter or cafe de paris butter

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £4.50
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Mixed Salad, Tobacco Onions.

Desserts

  • BRUNEL'S CHRISTMAS PUDDING

    £8.00
    Egg nog ice cream & gingerbread crumb
  • DARK CHOCOLATE DELICE

    £8.00
    Blood orange sorbet & hazlenut
  • SEABUCKTHORN CURD

    £8.00
    Clandyboye yoghurt, fennel sorbet
  • YOUNG BUCK BLUE CHEESE

    £6.00
    Quince chutney, pumpernickle
  • ST TOLA GOATS CHEESE

    £6.00
    Cranberry jelly mille feuille & pine ash