Brunel's Restaurant

Dinner Menu

THURSDAY/FRIDAY 7-9PM

SATURDAY 5-9PM

SNACKS

CHEF'S SELECTION OF HOMEMADE BREADS

£5.00

With butter, olive oil & anchoiade
PORK BELLY CROQUETTE

£5.00

With watercress emulsion & aioli

Starters

HEIRLOOM TOMATO SALAD

£8.00

With black olive crumb, basil & capers (VE)
PICKLED MACKEREL

£8.00

With baby potato, granny smith, avocado purée & dill
SEAFOOD CHOWDER

£9.00

With Brunel's wheaten bread
TENDERSTEM BROCCOLI

£9.00

With croutons, shallots, sweet mustard dressing, poached egg & parmesan

HAM HOCK TERRINE

£9.00

With watercress, pickles & sourdough
CHICKEN LIVER PARFAIT

£9.00

With apricot chutney & charred focaccia

Mains

GRILLED COURGETTES

£18.00

Roasted peppers, aubergine caviar, spelt & rocket (VE)
MOURNE LAMB RUMP

£24.00

Rainbow chard, anchovy butter & lamb jus
10oz SIRLOIN

£28.00
12oz RIBEYE

£34.00

PAN FRIED COLEY

£24.00

Samphire, roasted red peppers, courgettes & basil
LEMON SOLE

£26.00

Spinach, peas, lemon, capers & butter
PAN SEARED DUCK BREAST

£28.00

Chicory braised in orange, blackcurrants & roast shallots

SIDE DISHES

CHOOSE FROM THE FOLLOWING SIDE DISHES

£4.50

Mash | Fries | Baby Lyonaisse Potatoes | Broccoli & Summer Cabbage | Hard Leaf Salad with Shallots

Desserts

LEMON POSSET

£7.00

With basil ice cream
PARIS-BREST

£7.00

With hazelnut crème diplomat & chocolate sauce
WHITE CHOCOLATE & DARK CHOCOLATE MOUSSE

£7.00

With rum & coconut
PISTACHIO AND STRAWBERRY TART

£7.00

With sablée base
CHEESEBOARD

£14.00

Selection of cheeses with handmade lavosh crackers & apricot chutney

DESSERT COCKTAILS

LIQUID LEMON PIE

£9.00

Bombaby Sapphire, Absolut Vodka, Lemon, Cream
ESPRESSO MARTINI

£9.00

Absolut Vodka, Coffee, Kahlua
RASPBERRY RUFFLE

£9.00

Malibu, Raspberry, Cream, Chocolate

LIQUEUR COFFEES

CHOOSE FROM A SELECTION OF LIQUEUR COFFEES

£9.00

Irish | Calypso | French | Baileys | Cuban | Italian