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Brunel's Restaurant

Dinner Menu

WEDNESDAY/THURSDAY/FRIDAY 7-9.30PM

SATURDAY 5-9.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £7.00
    With home baked wheaten
  • STRANGFORD HARVEST MUSSELS

    £9.00
    In a three cornered leek & cream with home baked wheaten
  • PEPPERED GOATS CHEESE CROTTIN

    £7.00
    Apricot chutney, honeycomb, white balsamic, black onion seed & rocket salad
  • RHUBARB CURED SALMON

    £8.00
    Yoghurt paste, rhubarb textures, celery cress & black olive powder
  • KOMBU CURED OYSTER

    £9.00
    Charred cucumber, oyster vinaigrette & nettle textures
  • DUCK LIVER PARFAIT

    £8.00
    Rhubarb & ginger compote, walnuts &, sweet sultana onion brioche

Mains

  • RABBIT 5 WAYS

    £25.00
    Pea puree, wild garlic oil, polenta, red wine garlic paste & madiera jus
  • RISOTTO

    £16.00
    Wild garlic, pea, hazelnut, brown butter & watercress
  • SUSTAINABLE IRISH WATER COLEY

    £17.00
    Ricotta gnocchi, pea, pistachio & whey
  • ATLANTIC CAUGHT TURBOT

    £18.00
    Black miso, smoked leek & lardo
  • RIGATONI PASTA

    £16.00
    Parmesan emulsion, chestnut mushrooms, asparagus, garlic tuille & truffle honey
  • CANNON OF LAMB COOKED IN WHEY

    £25.00
    Hay braised lamb neck, grass sauce, field mushrooms & lamb marrowbone crumb
  • PAN SEARED CHICKEN BREAST SUPREME

    £18.00
    Malt braised thigh, liver mousse, oat groat risotto & ale ketchup
  • 10 OZ SIRLION OR RIB EYE

    £25.00
    Grilled tomato, red onion marmalade, watercress & choice of sauce (peppercorn cream, garlic butter, café de paris butter)

SIDE DISHES

  • CHOOSE FROM THE FOLLOWING SIDE DISHES

    £3.50
    Triple Cooked Chips, Champ, Mash, Chef's Potatoes (Your server will advise) Seasonal Organic Vegetables, Rocket & Parmesan Salad, Mixed Salad, Tobacco Onions.

Desserts

  • CHOCOLATE FONDANT

    £6.00
    With salted caramel & espresso
  • ESPRESSO CREME BRULEE

    £6.00
    Cookies
  • SORREL ICE CREAM

    £6.00
    Blackberries, wheatberries, brackberry gel & caramelised buttermilk
  • POACHED PEAR

    £6.00
    White chocolate & pine
  • SEA BUCKTHORN CURD

    £6.00
    Yoghurt sorbet, lemon thyme & fennel meringue
  • CHEESEBOARD

    £7.00
    Selection of raw milk Irish cheeses & seasonal chutneys (Young Buck blue, St Tola's goats cheese, raw sheep's milk cheese & camembert)