Brunel's Restaurant
Early Bird Menu
2 COURSES £21 3 COURSES £25
MONDAY & TUESDAY 5-8PM
WEDNESDAY/THURSDAY/FRIDAY 5-7PM
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten -
DUCK LIVER PARFAIT
Redcurrant & grape chutney, golden raisin puree & caramelised onion brioche
-
GOATS CHEESE MOUSSE
Mulled pear, gingerbread & walnut nougatine -
HAM HOCK RILLETTES
Sweet Potato puree, spiced apple chutney & calvados jus -
STRANGFORD HARVEST MUSSELS
Spring onion & cider cream with home baked wheaten
Mains
-
PAN SEARED TURBOT
Textures of swede, braised lentils & bacon jam. Served with Drew's organic vegetables -
CHICKEN & MUSHROOM RISOTTO
With truffle & sherry caramel -
RIGATONI PASTA
Sprout & chestnut pesto, toasted hay oil & hay baked celeriac
-
BEER BATTERED COLEY
Crushed minted peas, triple cooked chips & tartare sauce -
CARNBROOKE MEATS RIB EYE STEAK
Seasonal onion mash, café de paris butter & tobacco onions (£5 supplement) -
GLOUCESTER OLD SPOT PORK BELLY
Black pudding fritter, crackling, apple & cabbage. Served with champ.
Desserts
-
APPLE CRUMBLE
Vanilla ice-cream -
CHOCOLATE & HAZELNUT BROWNIE
Salted caramel ice-cream -
YOGHURT PANNA COTTA
with blood orange & cocoa nibs -
ORANGE & CARDAMON CREME BRULEE
With biscotti