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Brunel's Restaurant

Early Bird Menu

2 COURSES £23 3 COURSES £27

THURSDAY & FRIDAY 5-6.30PM

Starters

  • SEAFOOD CHOWDER

    With Brunel's wheaten bread
  • CHICKEN LIVER PARFAIT

    With apricot chutney & charred focaccia
  • PICKLED MACKEREL

    With baby potato, granny smith & dill
  • HEIRLOOM TOMATO SALAD

    With black olive crumb, basil & capers (VE)
  • RICOTTA

    With roasted Roscoff onion & hazelnut pesto

Mains

  • FRITO MISTO

    Fried whitebait, squid, prawns, cod, charred lemon, aioli & fries
  • PEA, MINT & SPINACH GNOCCHI

    Pea shoots & butter sauce
  • PORK BELLY

    Charred cabbage, roast carrot, apricot chutney & mash
  • CHICKEN BREAST

    Broccoli, almonds, burnt bread sauce & mash
  • GRILLED COURGETTE, ROAST PEPPERS, AUBERGINE CAVIAR

    Spelt & rocket (VE)

Desserts

  • LEMON POSSET

    With basil ice cream
  • PARIS-BREST

    With hazelnut crème diplomat & chocolate sauce
  • STRAWBERRY & PISTACHIO TART

    With sablée base
  • SELECTION OF HOMEMADE ICE CREAMS