Brunel's Restaurant
Early Bird Menu
2 COURSES £21 3 COURSES £25
MONDAY & TUESDAY 5-8PM
WEDNESDAY/THURSDAY/FRIDAY 5-7PM
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten -
DUCK LIVER PARFAIT
Rhubarb, aged balsamic & walnut served with duck fat brioche
-
GOATS CHEESE MOUSSE
Apricot chutney, honeycomb, rocket & black onion seed -
SEATROUT FISH CAKES
Fermented 3 cornered leek, buttermilk paste, dill oil -
STRANGFORD HARVEST MUSSELS
Spring onion & cider cream with home baked wheaten
Mains
-
ATLANTIC SEATROUT
Roast bulgur wheat & seeds, hay smoked mayo, foraged nettles & tea cured egg yolk. Served with Drew's organic vegetables -
RISOTTO
Free range chicken, foraged wild garlic, pea, hazelnut, brown butter crumb -
RIGATONI PASTA
Sprout & chestnut pesto, toasted hay oil & hay baked celeriac
-
BEER BATTERED COLEY
Crushed minted peas, triple cooked chips & tartare sauce -
CARNBROOKE MEATS RIB EYE STEAK
Seasonal onion mash, café de paris butter & tobacco onions (£5 supplement) -
MOURNE LAMB BELLY
In whey, grass sauce, shiitake mushrooms, pomme anna. Served with champ
Desserts
-
APPLE CRUMBLE
Vanilla ice-cream -
CHOCOLATE & HAZELNUT BROWNIE
Salted caramel ice-cream -
YOGHURT PANNA COTTA
with blood orange & cocoa nibs -
ORANGE & CARDAMON CREME BRULEE
With biscotti