Brunel's Restaurant
Early Bird Menu
2 COURSES £19 3 COURSES £23
MONDAY & TUESDAY 5-8PM
WEDNESDAY/THURSDAY/FRIDAY 5-7PM
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten -
SMOKED DUCK LIVER PARFAIT
Rhubarb & ginger compote, walnut & sweet sultana brioche
-
GOATS CHEESE MOUSSE
Apricot chutney, honeycomb, rocket, black onion seed -
MOURNE SURF 'N' TURF
Lamb carpaccio, confit onion, wilted dill & shrimp powder
Mains
-
TURBOT
Confit salsify, scurvy gel, cider mussel broth & sea vegetables -
RISOTTO
Chicken, wild garlic pea, hazelnut, brown butter & watercress -
RIGATONI PASTA
Asparagus, chestnut mushroom, garlic tuille & truffle honey
-
BEER BATTERED COLEY
Crushed minted peas, triple cooked chips & tartare sauce -
RIB EYE STEAK
Burnt onion mash, café de paris butter & tobacco onions (£5 supplement) -
LAMB BELLY
In whey. With grass sauce, toasted hay oil, pomme anna, marrow crumb & champ
Desserts
-
SEA BUCKTHORN CURD
Yoghurt sorbet, lemon thyme & fennel meringue -
CHOCOLATE & HAZELNUT BROWNIE
Salted caramel ice-cream -
BUTTERMILK PANNA COTTA
Raw blackberry jam, sorrel & granola -
ESPRESSO CREME BRULEE
With homemade cookies