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Brunel's Restaurant

Early Bird Menu

2 COURSES £23 3 COURSES £27

THURSDAY & FRIDAY 5-7PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • CHICKEN LIVER PARFAIT

    Fig chutney, malt puff & fermented blueberry vinegar. With sweet sultana brioche
  • ST TOLA GOATS CHEESE

    Textures of beetroot & pickled rose
  • STRANGFORD HARVEST MUSSELS

    Spring onion & cider cream with home baked wheaten

Mains

  • KEENAN'S ATLANTIC CAUGHT HALIBUT

    Fermented rye, green tomato & arrowgrass. Served with organic vegetables
  • CARNBROOKE MEATS SLOW ROAST SHORT RIB

    White onion & clover. Served with champ
  • RIGATONI PASTA

    Tenderstem broccoli, smoked almond hummus, nettle seeds & Young Buck blue cheese
  • BEER BATTERED IRISH WATER COLEY

    Crushed minted peas, triple cooked chips & homemade tartare sauce
  • CARNBROOKE MEATS 10oz RIBEYE STEAK

    Burnt onion mash, café de paris butter & tobacco onions (£6 supplement)

Desserts

  • MILK JAM PANNA COTTA

    Local strawberries & elderflower jelly
  • WOODRUFF ICE CREAM

    Blueberry & verjus
  • CHOCOLATE GANACHE

    Salted caramel & popcorn
  • CHEESE BOARD

    £2 supplement/£6
    Young Buck blue cheese with fig chutney & rye crackers
    or
    Ballylish with pickled carrot & dukka crackers