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Brunel's Restaurant

Early Bird Menu

2 COURSES £21 3 COURSES £25

MONDAY & TUESDAY 5-8PM

WEDNESDAY/THURSDAY/FRIDAY 5-7PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • DUCK LIVER PARFAIT

    Redcurrant & grape chutney, golden raisin puree & caramelised onion brioche
  • GOATS CHEESE MOUSSE

    Mulled pear, gingerbread & walnut nougatine
  • HAM HOCK RILLETTES

    Sweet Potato puree, spiced apple chutney & calvados jus
  • STRANGFORD HARVEST MUSSELS

    Spring onion & cider cream with home baked wheaten

Mains

  • PAN SEARED TURBOT

    Textures of swede, braised lentils & bacon jam. Served with Drew's organic vegetables
  • CHICKEN & MUSHROOM RISOTTO

    With truffle & sherry caramel
  • RIGATONI PASTA

    Sprout & chestnut pesto, toasted hay oil & hay baked celeriac
  • BEER BATTERED COLEY

    Crushed minted peas, triple cooked chips & tartare sauce
  • CARNBROOKE MEATS RIB EYE STEAK

    Seasonal onion mash, café de paris butter & tobacco onions (£5 supplement)
  • GLOUCESTER OLD SPOT PORK BELLY

    Black pudding fritter, crackling, apple & cabbage. Served with champ.

Desserts

  • APPLE CRUMBLE

    Vanilla ice-cream
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • YOGHURT PANNA COTTA

    with blood orange & cocoa nibs
  • ORANGE & CARDAMON CREME BRULEE

    With biscotti