Brunel's Restaurant
Early Bird Menu
2 COURSES £23 3 COURSES £27
MONDAY & TUESDAY 5-8PM
WEDNESDAY/THURSDAY/FRIDAY 5-7PM
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten -
SMOKED DUCK LIVER PARFAIT
Spiced plum, walnut & balsamic with walnut & rye bread
-
GOATS CHEESE MOUSSE
Pumpkin gel, aerate maple, toasted pecans & mustard frill -
DUCK HAM
Salt baked celeriac & elderberry vinegar -
STRANGFORD HARVEST MUSSELS
Spring onion & cider cream with home baked wheaten
Mains
-
ATLANTIC CAUGHT STONEBASS
Baked apple, fennel, scurvy grass & sea persil. Served with Drew's organic vegetables -
CHICKEN RISOTTO
Roast squash, broad beans, puffed pumpkin seeds & parsnip -
RIGATONI PASTA
Kale & walnut pesto, pickled celeriac & truffle honey
-
BEER BATTERED COLEY
Crushed minted peas, triple cooked chips & tartare sauce -
CARNBROOKE MEATS RIBEYE STEAK
Seasonal mash, café de paris butter & tobacco onions (£6 supplement) -
SLOW ROAST MOURNE LAMB SHOULDER & BELLY
New season organic carrots, ale ketchup & dukka. Served with champ
Desserts
-
APPLE CRUMBLE
Vanilla ice-cream -
CHOCOLATE & HAZELNUT BROWNIE
Salted caramel ice-cream -
PANNA COTTA
Strawberry textures & baked white chocolate -
ESPRESSO CREME BRULEE
with cookies