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Brunel's Restaurant

Early Bird Menu

2 COURSES £21 3 COURSES £25

MONDAY & TUESDAY 5-8PM

WEDNESDAY/THURSDAY/FRIDAY 5-7PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • DUCK LIVER PARFAIT

    Rhubarb, aged balsamic & walnut served with duck fat brioche
  • GOATS CHEESE MOUSSE

    Apricot chutney, honeycomb, rocket & black onion seed
  • SEATROUT FISH CAKES

    Fermented 3 cornered leek, buttermilk paste, dill oil
  • STRANGFORD HARVEST MUSSELS

    Spring onion & cider cream with home baked wheaten

Mains

  • ATLANTIC SEATROUT

    Roast bulgur wheat & seeds, hay smoked mayo, foraged nettles & tea cured egg yolk. Served with Drew's organic vegetables
  • RISOTTO

    Free range chicken, foraged wild garlic, pea, hazelnut, brown butter crumb
  • RIGATONI PASTA

    Sprout & chestnut pesto, toasted hay oil & hay baked celeriac
  • BEER BATTERED COLEY

    Crushed minted peas, triple cooked chips & tartare sauce
  • CARNBROOKE MEATS RIB EYE STEAK

    Seasonal onion mash, café de paris butter & tobacco onions (£5 supplement)
  • MOURNE LAMB BELLY

    In whey, grass sauce, shiitake mushrooms, pomme anna. Served with champ

Desserts

  • APPLE CRUMBLE

    Vanilla ice-cream
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • YOGHURT PANNA COTTA

    with blood orange & cocoa nibs
  • ORANGE & CARDAMON CREME BRULEE

    With biscotti