Brunel's Restaurant
Early Bird Menu
2 COURSES £23 3 COURSES £27
THURSDAY & FRIDAY 5-6.30PM
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten -
CHICKEN LIVER PARFAIT
Blood orange marmalade, walnuts, fermented quince & bergamot chutney, with sweet sultana brioche
-
GOATS CHEESE MOUSSE.
Golden beetroot, pickled walnut, gingerbread crumb & clementine -
STRANGFORD HARVEST MUSSELS
Spring onion & cider cream with home baked wheaten
Mains
-
HALIBUT
Peat baked swede, puy lentils, bacon jam -
ROAST TURKEY & HAM.
Traditional stuffing, chestnut puree, thyme jus, cranberry & orange compote served with champ -
RIGATONI PASTA
Confit chestnut, sprout pesto, hay baked celeriac
-
BEER BATTERED IRISH WATER COLEY
Crushed minted peas, triple cooked chips & homemade tartare sauce -
CARNBROOKE MEATS 10oz RIBEYE STEAK
Burnt onion mash, café de paris butter & tobacco onions (£6 supplement)
Desserts
-
SEA BUCKTHORN CURD.
Yogurt sorbet, fennel meringue -
BRUNEL’S CHRISTMAS PUDDING
Egg nog ice cream & gingerbread crumb -
DARK CHOCOLATE GANACHE
Blood orange, hazelnut