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Brunel's Restaurant

Early Bird Menu

2 COURSES £21 3 COURSES £25

MONDAY & TUESDAY 5-8PM

WEDNESDAY/THURSDAY/FRIDAY 5-7PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • SMOKED DUCK LIVER PARFAIT

    Spiced plum, walnut & balsamic. With walnut & rye bread
  • GOATS CHEESE MOUSSE

    Pumpkin gel, aerated maple, toasted pecan & mustard frill
  • DUCK HAM

    Salt baked celeriac & elderberry vinegar
  • STRANGFORD HARVEST MUSSELS

    Spring onion & cider cream with home baked wheaten

Mains

  • ATLANTIC CAUGHT STONEBASS

    Baked apple, fennel & buckwheat with Drew's organic vegetables
  • RISOTTO

    Chicken, roast squash and broad bean, puffed pumpkin seeds & parsnip crisps
  • RIGATONI PASTA

    Kale & walnut pesto, pickled celeriac & truffle honey
  • BEER BATTERED COLEY

    Crushed minted peas, triple cooked chips & tartare sauce
  • CARNBROOKE MEATS RIB EYE STEAK

    Burnt onion mash, café de paris butter & tobacco onions (£5 supplement)
  • SLOW ROAST MOURNE LAMB SHOULDER & BELLY

    New season organic carrots, ale ketchup & dukka. Served with champ.

Desserts

  • APPLE CRUMBLE

    Vanilla ice-cream
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • BUTTERMILK PANNA COTTA

    Strawberry textures, sichuan & hibiscus meringue
  • ESPRESSO CREME BRULEE

    With homemade cookies