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Brunel's Restaurant

Early Bird Menu

2 COURSES £19 3 COURSES £23

WEDNESDAY/THURSDAY/FRIDAY 5.30-7PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • SMOKED DUCK LIVER PARFAIT

    Redcurrant & grape chutney, golden raisin puree, caramelised onion brioche
  • GOATS CHEESE MOUSSE

    Mulled pear, gingerbread, aged balsamic & walnut nougatine
  • PARMA HAM

    Celeriac apple & grape remoulade, salted crab apple & baked apple gel

Mains

  • HALIBUT

    Swede, bacon jam, puy lentils served with Drew's organic veg
  • CONFIT CHICKEN LEG RISOTTO

    Roast squash, broad bean, dried meadowsweet, parsnip crisp & rocket
  • RIGATONI PASTA

    Chestnut, toasted hay oil & hay baked celeriac
  • BEER BATTERED COLEY

    Crushed peas, hand cut chips, tartare sauce
  • RIB EYE STEAK

    Seasonal mash, café de paris butter & tobacco onions (£5 supplement)
  • PORK BELLY

    Black pudding fritter, puffed cracker, pickled apple puree, buttered cabbage & red wine shallots. Served with champ

Desserts

  • SEA BUCKTHORN CURD

    Yoghurt sorbet, lemon thyme & fennel meringue
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • BUTTERMILK PANNA COTTA

    Raw blackberry jam, sorrel & granola