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Brunel's Restaurant

Early Bird Menu

2 COURSES £21 3 COURSES £25

MONDAY & TUESDAY 5-8PM

WEDNESDAY/THURSDAY/FRIDAY 5-7PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • CHICKEN LIVER PARFAIT

    Fig chutney, freeze dried blueberries, malt puff and sweet sultana brioche
  • GOATS CHEESE SALAD

    Heirloom tomato, black olive powder and wild garlic juice
  • CORNHILL DUCK BONBON

    Black cherry and charred spring onion
  • STRANGFORD HARVEST MUSSELS

    Spring onion & cider cream with home baked wheaten

Mains

  • ATLANTIC CAUGHT SEA TROUT

    Cider, leek & mussel puree with kohrabi 3 ways
  • RISOTTO

    Chicken, baby sweetcorn, harissa, black olive powder and rocket
  • RIGATONI PASTA

    Broccoli, pine nuts, Young Buck blue cheese and charred vegetable crisp
  • BEER BATTERED COLEY

    Crushed minted peas, triple cooked chips & tartare sauce
  • CARNBROOKE MEATS RIB EYE STEAK

    Burnt onion mash, café de paris butter & tobacco onions (£5 supplement)
  • CARNBROOKE MEATS BLADE OF BEEF

    Garlic scrapes, turnip, sour onions, lovage juice, marrow crumb & crushed potato

Desserts

  • APPLE CRUMBLE

    Vanilla ice-cream
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • BUTTERMILK PANNA COTTA

    Strawberry textures, sichuan & hibiscus meringue
  • ESPRESSO CREME BRULEE

    With homemade cookies