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Brunel's Restaurant

Early Bird Menu

2 COURSES £23 3 COURSES £27

MONDAY & TUESDAY 5-8PM

WEDNESDAY/THURSDAY/FRIDAY 5-7PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • DUCK LIVER PARFAIT

    Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche
  • GOATS CHEESE MOUSSE

    Golden beetroot, pickled walnut, gingerbread crumb & clementine
  • HAM HOCK RILETTES

    Sweet potato puree, spiced apple chutney, calvados jus
  • STRANGFORD HARVEST MUSSELS

    Spring onion & cider cream with home baked wheaten

Mains

  • PANSEARED HALIBUT

    Peat baked swede, braised lentils & bacon jam
  • RISOTTO

    Confit chicken leg, chocolate malt, mushroom powder
  • RIGATONI PASTA

    Confit chestnut, sprout pesto & toasted hay oil
  • BEER BATTERED IRISH WATER COLEY

    Crushed minted peas, triple cooked chips & homemade tartare sauce
  • CARNBROOKE MEATS 10oz SIRLOIN STEAK

    Burnt onion mash, café de paris butter & tobacco onions (£6 supplement)
  • TRIPLE COOKED PORK BELLY

    Baked apple, roast kale & ale vinegar. Served with champ

Desserts

  • BLOOD ORANGE CHEESECAKE

    Chocolate sorbet, cocoa nibs
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • SEABUCKTHORN CURD

    Yoghurt sorbet, fennel meringue
  • WHITE CHOCOLATE CREME BRULEE

    Cranberry compote & pine shortbread