Brunel's Restaurant
Early Bird Menu
2 COURSES £21 3 COURSES £25
MONDAY & TUESDAY 5-8PM
WEDNESDAY/THURSDAY/FRIDAY 5-7PM
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten -
CHICKEN LIVER PARFAIT
Fig chutney, freeze dried blueberries, malt puff and sweet sultana brioche
-
GOATS CHEESE SALAD
Heirloom tomato, black olive powder and wild garlic juice -
CORNHILL DUCK BONBON
Black cherry and charred spring onion -
STRANGFORD HARVEST MUSSELS
Spring onion & cider cream with home baked wheaten
Mains
-
ATLANTIC CAUGHT SEA TROUT
Cider, leek & mussel puree with kohrabi 3 ways -
RISOTTO
Chicken, baby sweetcorn, harissa, black olive powder and rocket -
RIGATONI PASTA
Broccoli, pine nuts, Young Buck blue cheese and charred vegetable crisp
-
BEER BATTERED COLEY
Crushed minted peas, triple cooked chips & tartare sauce -
CARNBROOKE MEATS RIB EYE STEAK
Burnt onion mash, café de paris butter & tobacco onions (£5 supplement) -
CARNBROOKE MEATS BLADE OF BEEF
Garlic scrapes, turnip, sour onions, lovage juice, marrow crumb & crushed potato
Desserts
-
APPLE CRUMBLE
Vanilla ice-cream -
CHOCOLATE & HAZELNUT BROWNIE
Salted caramel ice-cream -
BUTTERMILK PANNA COTTA
Strawberry textures, sichuan & hibiscus meringue -
ESPRESSO CREME BRULEE
With homemade cookies