Brunel's Restaurant
Early Bird Menu
2 COURSES £23 3 COURSES £27
THURSDAY & FRIDAY 5-6.30PM
Starters
-
CHEF'S SOUP OF THE DAY
With Brunel's wheaten bread -
LOCAL SEAFOOD CHOWDER
With Brunel's wheaten bread -
CHICKEN LIVER PARFAIT
With rhubarb & dill
-
TEMPURA OF SEASONAL VEGETABLES
With alexander kimchi (vegan) -
GOAT'S CHEESE CUSTARD
With asparagus & hazelnut
Mains
-
LEEK & BLUE CHEESE RAVIOLI
With mushroom, buttermilk sauce & parsley oil (vegetarian) -
RISOTTO
With apple, chicory & cider vinaigrette (vegan) -
BEER BATTERED ATLANTIC CAUGHT FISH & CHIPS
With crushed peas with basil and triple cooked chips
-
MOURNE LAMB RUMP
With local heather, peas & jus. Served with Champ -
10oz RIBEYE STEAK
With onion mash, garlic butter & tobacco onions (£6 supplement)
Desserts
-
VANILLA PANNA COTTA
With cherry & almond biscuit -
ROSEMARY SPONGE
With honey, local rhubarb, fennel meringue and crème anglaise -
CHOCOLATE AND HAZELNUT BROWNIE
With vanilla bean ice cream -
CHEF'S ORCHARD HERITAGE APPLE CRUMBLE
With vanilla bean ice cream