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Brunel's Restaurant

Early Bird Menu

2 COURSES £23 3 COURSES £27

THURSDAY & FRIDAY 5-6.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    With Brunel's wheaten bread
  • LOCAL SEAFOOD CHOWDER

    With Brunel's wheaten bread
  • CHICKEN LIVER PARFAIT

    With rhubarb & dill
  • TEMPURA OF SEASONAL VEGETABLES

    With alexander kimchi (vegan)
  • GOAT'S CHEESE CUSTARD

    With asparagus & hazelnut

Mains

  • LEEK & BLUE CHEESE RAVIOLI

    With mushroom, buttermilk sauce & parsley oil (vegetarian)
  • RISOTTO

    With apple, chicory & cider vinaigrette (vegan)
  • BEER BATTERED ATLANTIC CAUGHT FISH & CHIPS

    With crushed peas with basil and triple cooked chips
  • MOURNE LAMB RUMP

    With local heather, peas & jus. Served with Champ
  • 10oz RIBEYE STEAK

    With onion mash, garlic butter & tobacco onions (£6 supplement)

Desserts

  • VANILLA PANNA COTTA

    With cherry & almond biscuit
  • ROSEMARY SPONGE

    With honey, local rhubarb, fennel meringue and crème anglaise
  • CHOCOLATE AND HAZELNUT BROWNIE

    With vanilla bean ice cream
  • CHEF'S ORCHARD HERITAGE APPLE CRUMBLE

    With vanilla bean ice cream