Brunel's Restaurant
Early Bird Menu
2 COURSES £21 3 COURSES £25
MONDAY & TUESDAY 5-8PM
WEDNESDAY/THURSDAY/FRIDAY 5-7PM
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten -
SMOKED DUCK LIVER PARFAIT
Spiced plum, walnut & balsamic. With walnut & rye bread
-
GOATS CHEESE MOUSSE
Pumpkin gel, aerated maple, toasted pecan & mustard frill -
DUCK HAM
Salt baked celeriac & elderberry vinegar -
STRANGFORD HARVEST MUSSELS
Spring onion & cider cream with home baked wheaten
Mains
-
ATLANTIC CAUGHT STONEBASS
Baked apple, fennel & buckwheat with Drew's organic vegetables -
RISOTTO
Chicken, roast squash and broad bean, puffed pumpkin seeds & parsnip crisps -
RIGATONI PASTA
Kale & walnut pesto, pickled celeriac & truffle honey
-
BEER BATTERED COLEY
Crushed minted peas, triple cooked chips & tartare sauce -
CARNBROOKE MEATS RIB EYE STEAK
Burnt onion mash, café de paris butter & tobacco onions (£5 supplement) -
SLOW ROAST MOURNE LAMB SHOULDER & BELLY
New season organic carrots, ale ketchup & dukka. Served with champ.
Desserts
-
APPLE CRUMBLE
Vanilla ice-cream -
CHOCOLATE & HAZELNUT BROWNIE
Salted caramel ice-cream -
BUTTERMILK PANNA COTTA
Strawberry textures, sichuan & hibiscus meringue -
ESPRESSO CREME BRULEE
With homemade cookies