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Brunel's Restaurant

Early Bird Menu

2 COURSES £23 3 COURSES £27

MONDAY & TUESDAY 5-8PM

WEDNESDAY/THURSDAY/FRIDAY 5-7PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • CHICKEN LIVER PARFAIT

    Fig chutney, malt puff & fermented blueberry vinegar. With home made sweet sultana brioche
  • GOATS CHEESE MOUSSE & HEIRLOOM TOMATO SALAD

    Rye soil, black olive powder & green tomato juice
  • DUCK BON BONS

    Black cherry, charred spring onion & black olive powder
  • STRANGFORD HARVEST MUSSELS

    Spring onion & cider cream with home baked wheaten

Mains

  • PAN SEARED SALMON

    Cider, leek & mussel puree, kohlrabi 3 ways. Served with seasonal vegetables
  • CONFIT FREE RANGE CHICKEN RISOTTO

    Sweetcorn, broad beans, harissa, black olive powder & rocket
  • RIGATONI PASTA

    Broccoli, pine nuts, Young Buck blue cheese & charred vegetable crisp
  • HOME MADE STEAK & BONEMARROW BURGER

    Cookie Jar brioche bun, green tomato ketchup, tobacco onions, kohlrabi apple & celery slaw. Served with triple cooked chips
  • BEER BATTERED COLEY

    Crushed minted peas, triple cooked chips & tartare sauce
  • CARNBROOKE MEATS RIBEYE STEAK

    Burnt onion mash, café de paris butter & tobacco onions (£6 supplement)
  • BRAISED BLADE OF CARNBROOKE BEEF

    Lovage juice, sour onions, fermented garlic scrapes. Served with champ

Desserts

  • APPLE CRUMBLE

    Vanilla ice-cream
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • PANNA COTTA

    Strawberry textures & baked white chocolate
  • ESPRESSO CREME BRULEE

    with cookies