Brunel's Restaurant

Early Bird Menu

2 COURSES £23 3 COURSES £27

THURSDAY & FRIDAY 5-7PM

Starters

CHEF'S SOUP OF THE DAY

With home baked wheaten
LOCAL SEAFOOD CHOWDER

With home baked wheaten
CHICKEN LIVER PARFAIT

Fig chutney, malt puff & fermented blueberry vinegar. With sweet sultana brioche

ST TOLA GOATS CHEESE

Textures of beetroot & pickled rose
STRANGFORD HARVEST MUSSELS

Spring onion & cider cream with home baked wheaten

Mains

KEENAN'S ATLANTIC CAUGHT HALIBUT

Fermented rye, green tomato & arrowgrass. Served with organic vegetables
CARNBROOKE MEATS SLOW ROAST SHORT RIB

White onion & clover. Served with champ
RIGATONI PASTA

Tenderstem broccoli, smoked almond hummus, nettle seeds & Young Buck blue cheese

BEER BATTERED IRISH WATER COLEY

Crushed minted peas, triple cooked chips & homemade tartare sauce
CARNBROOKE MEATS 10oz RIBEYE STEAK

Burnt onion mash, café de paris butter & tobacco onions (£6 supplement)

Desserts

MILK JAM PANNA COTTA

Local strawberries & elderflower jelly
WOODRUFF ICE CREAM

Blueberry & verjus
CHOCOLATE GANACHE

Salted caramel & popcorn
CHEESE BOARD

£2 supplement/£6

Young Buck blue cheese with fig chutney & rye crackers
or
Ballylish with pickled carrot & dukka crackers