Brunel's Restaurant
Early Bird Menu
2 COURSES £23 3 COURSES £27
THURSDAY & FRIDAY 5-6.30PM
Starters
-
SEAFOOD CHOWDER
With Brunel's wheaten bread -
CHICKEN LIVER PARFAIT
With apricot chutney & charred focaccia -
PICKLED MACKEREL
With baby potato, granny smith & dill
-
HEIRLOOM TOMATO SALAD
With black olive crumb, basil & capers (VE) -
RICOTTA
With roasted Roscoff onion & hazelnut pesto
Mains
-
FRITO MISTO
Fried whitebait, squid, prawns, cod, charred lemon, aioli & fries -
PEA, MINT & SPINACH GNOCCHI
Pea shoots & butter sauce -
PORK BELLY
Charred cabbage, roast carrot, apricot chutney & mash
-
CHICKEN BREAST
Broccoli, almonds, burnt bread sauce & mash -
GRILLED COURGETTE, ROAST PEPPERS, AUBERGINE CAVIAR
Spelt & rocket (VE)
Desserts
-
LEMON POSSET
With basil ice cream -
PARIS-BREST
With hazelnut crème diplomat & chocolate sauce -
STRAWBERRY & PISTACHIO TART
With sablée base -
SELECTION OF HOMEMADE ICE CREAMS