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Brunel's Restaurant

Early Bird Menu

2 COURSES £23 3 COURSES £27

THURSDAY & FRIDAY 5-6.30PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • CHICKEN LIVER PARFAIT

    Blood orange marmalade, walnuts, fermented quince & bergamot chutney, with sweet sultana brioche
  • GOATS CHEESE MOUSSE.

    Golden beetroot, pickled walnut, gingerbread crumb & clementine
  • STRANGFORD HARVEST MUSSELS

    Spring onion & cider cream with home baked wheaten

Mains

  • HALIBUT

    Peat baked swede, puy lentils, bacon jam
  • ROAST TURKEY & HAM.

    Traditional stuffing, chestnut puree, thyme jus, cranberry & orange compote served with champ
  • RIGATONI PASTA

    Confit chestnut, sprout pesto, hay baked celeriac
  • BEER BATTERED IRISH WATER COLEY

    Crushed minted peas, triple cooked chips & homemade tartare sauce
  • CARNBROOKE MEATS 10oz RIBEYE STEAK

    Burnt onion mash, café de paris butter & tobacco onions (£6 supplement)

Desserts

  • SEA BUCKTHORN CURD.

    Yogurt sorbet, fennel meringue
  • BRUNEL’S CHRISTMAS PUDDING

    Egg nog ice cream & gingerbread crumb
  • DARK CHOCOLATE GANACHE

    Blood orange, hazelnut