Brunel's Restaurant
Early Bird Menu
2 COURSES £23 3 COURSES £27
MONDAY & TUESDAY 5-8PM
WEDNESDAY/THURSDAY/FRIDAY 5-7PM
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten -
DUCK LIVER PARFAIT
Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche
-
GOATS CHEESE MOUSSE
Golden beetroot, pickled walnut, gingerbread crumb & clementine -
HAM HOCK RILETTES
Sweet potato puree, spiced apple chutney, calvados jus -
STRANGFORD HARVEST MUSSELS
Spring onion & cider cream with home baked wheaten
Mains
-
PANSEARED HALIBUT
Peat baked swede, braised lentils & bacon jam -
RISOTTO
Confit chicken leg, chocolate malt, mushroom powder -
RIGATONI PASTA
Confit chestnut, sprout pesto & toasted hay oil
-
BEER BATTERED IRISH WATER COLEY
Crushed minted peas, triple cooked chips & homemade tartare sauce -
CARNBROOKE MEATS 10oz SIRLOIN STEAK
Burnt onion mash, café de paris butter & tobacco onions (£6 supplement) -
TRIPLE COOKED PORK BELLY
Baked apple, roast kale & ale vinegar. Served with champ
Desserts
-
BLOOD ORANGE CHEESECAKE
Chocolate sorbet, cocoa nibs -
CHOCOLATE & HAZELNUT BROWNIE
Salted caramel ice-cream -
SEABUCKTHORN CURD
Yoghurt sorbet, fennel meringue -
WHITE CHOCOLATE CREME BRULEE
Cranberry compote & pine shortbread