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Brunel's Restaurant

Early Bird Menu

2 COURSES £19 3 COURSES £23

MONDAY & TUESDAY 5-8PM

WEDNESDAY/THURSDAY/FRIDAY 5-7PM

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • SMOKED DUCK LIVER PARFAIT

    Rhubarb & ginger compote, walnut & sweet sultana brioche
  • GOATS CHEESE MOUSSE

    Apricot chutney, honeycomb, rocket, black onion seed
  • MOURNE SURF 'N' TURF

    Lamb carpaccio, confit onion, wilted dill & shrimp powder

Mains

  • TURBOT

    Confit salsify, scurvy gel, cider mussel broth & sea vegetables
  • RISOTTO

    Chicken, wild garlic pea, hazelnut, brown butter & watercress
  • RIGATONI PASTA

    Asparagus, chestnut mushroom, garlic tuille & truffle honey
  • BEER BATTERED COLEY

    Crushed minted peas, triple cooked chips & tartare sauce
  • RIB EYE STEAK

    Burnt onion mash, café de paris butter & tobacco onions (£5 supplement)
  • LAMB BELLY

    In whey. With grass sauce, toasted hay oil, pomme anna, marrow crumb & champ

Desserts

  • SEA BUCKTHORN CURD

    Yoghurt sorbet, lemon thyme & fennel meringue
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • BUTTERMILK PANNA COTTA

    Raw blackberry jam, sorrel & granola
  • ESPRESSO CREME BRULEE

    With homemade cookies