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Brunel's Restaurant

Christmas Party Menu

Lunch 2 COURSES £20 3 COURSES £25

Evening 2 Courses £26 3 Courses £32

Available from Friday November 30th - PRE-BOOKING AND £10 DEPOSIT PER PERSON ESSENTIAL PLEASE

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • PARFAIT

    Redcurrant & Grape chutney, golden raisin puree, caramelised onion brioche
  • GOATS CHEESE MOUSSE

    Mulled pear, gingerbread, aged balsamic & walnut nougatine
  • HAM HOCK RILLETTES

    sweet potato puree, apple chutney, calvados jus

Mains

  • ROAST TURKEY

    Traditional stuffing, chestnut puree, spiced honey, glazed ham hock, thyme jus, sliced honey ham, cranberry & orange compote
  • YOUNG BUCK & PORT RISOTTO

    Shaved pear, wild rocket, chocolate malt
  • RIGATONI PASTA

    Chestnut, sprout & toasted hay oil
  • SALMON

    Mulled lentils, fermented salsify, rowan ketchup
  • SIRLOIN STEAK

    Seasonal mash, café de paris butter & tobacco onions (£6 supplement)
  • PORK BELLY

    Black pudding fritter, puffed cracker, pickled apple puree, buttered cabbage & red wine shallots

Desserts

  • SEA BUCKTHORN CURD

    Yoghurt sorbet, fennel meringue
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • STEAMED CHRISTMAS PUDDING

    Brandy cream & shortbread ice cream
  • WHITE CHOCOLATE BRULEE

    Cranberry compote, pine shortbread

PRE-BOOKING AND £10 DEPOSIT PER PERSON IS ESSENTIAL PLEASE