Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

CHEF'S SOUP OF THE DAY

£4.00

with home baked wheaten
LOCAL SEAFOOD CHOWDER

£6.00

With home baked wheaten
SMOKED DUCK LIVER PARFAIT

£5.00

Rhubarb & ginger compote, walnut & sweet sultana brioche
GOATS CHEESE MOUSSE SALAD

£5.00

Apricot chutney, honeycomb, rocket & black onion seed salad with treacle bread
STRANGFORD MUSSELS

£6.00

In three cornered leek & cider cream

BEER BATTERED COLEY

£10.00

Crushed minted peas, triple cooked chips & tartare sauce
RISOTTO

£10.00

Chicken, wild garlic, pea, hazelnut, brown butter, watercress
RIGATONI PASTA

£8.00

Asparagus, chestnut mushroom, garlic tuille & truffle honey
LAMB BELLY

£14.00

Cooked in whey. With grass sauce, toasted hay oil, pomme anna, marrow crumb & champ
STEAK SANDWICH

£12.00

chilli emulsion, tobacco onions, rocket salad & triple chips
CHEF'S SOUP & SANDWICH COMBO

£7.00

Changes daily. Chef's soup of the day and ciabatta bread sandwich
WARM BEEF SALAD

£10.00

Beef, mixed bean salad, honey & balsamic dressing with wheaten bread
LOCAL SEAFOOD CHOWDER

£8

With home baked wheaten
STRANGFORD MUSSELS

£8

In a three cornered leek & cream