Brunel's Restaurant
Lunch Menu
Served 12-2.30PM Monday to Saturday
Starters
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CHEF'S SOUP OF THE DAY
£5.00With home baked wheaten -
LOCAL SEAFOOD CHOWDER
£7.00With home baked wheaten -
DUCK LIVER PARFAIT
£7.00Plum, walnut & balsamic with walnut & rye bread -
GOATS CHEESE MOUSSE
£6.00Pumpkin jam, aerated maple, toasted pecans & mustard frill -
STRANGFORD MUSSELS
£7.00In spring onion & cider cream. With home baked wheaten
Mains
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CIABATTA SANDWICH
£5.00Changes daily. Your server will advise -
CHEF'S SOUP & SANDWICH COMBO
£8.00Changes daily. Chef's soup of the day and ciabatta bread sandwich -
LOCAL SEAFOOD CHOWDER & SANDWICH COMBO
£10,00Sandwiches change daily. Your server will advise -
BEER BATTERED ATLANTIC CAUGHT FISH & CHIPS
£12.00Crushed minted peas, triple cooked chips & tartare sauce -
CHICKEN RISOTTO
£12.00Roast squash, broad bean with puffed pumpkin seeds & parsnip crisps -
RIGATONI PASTA
£10.00Kale & walnut pesto, pickled celeriac & truffle honey -
CARNBROOKE MEATS STEAK SANDWICH
£15.00Chilli emulsion, tobacco onions, rocket salad & triple cooked chips -
SLOW ROAST MOURNE LAMB
£15.00Lamb shoulder & belly, new season carrots, ale ketchup & dukka. Served with champ -
LOCAL SEAFOOD CHOWDER
£9.00With home baked wheaten -
STRANGFORD MUSSELS
£9.00In cider & spring onion cream. With home baked wheaten bread
Desserts
-
PANNA COTTA
£5.00Strawberry textures & baked white chocolate -
BROWNIE
£5.00chocolate & hazelnut, salted caramel ice-cream -
APPLE CRUMBLE
£5.00Vanilla ice-cream -
ESPRESSO CREME BRULEE
£5.00with cookies