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Brunel's Restaurant

Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

  • CHEF'S SOUP OF THE DAY

    £5.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £6.00
    With home baked wheaten
  • SMOKED DUCK LIVER PARFAIT

    £6.00
    Redcurrant & grape chutney, golden raisin puree & caramelised onion brioche
  • GOATS CHEESE MOUSSE

    £6.00
    Mulled pear, gingerbread, walnut nougatine
  • STRANGFORD MUSSELS

    £6.00
    In spring onion & cider cream. With home baked wheaten

Mains

  • BEER BATTERED COLEY

    £10.00
    Crushed minted peas, triple cooked chips & tartare sauce
  • CHICKEN & MUSHROOM RISOTTO

    £10.00
    Mushroom truffle & sherry caramel
  • RIGATONI PASTA

    £10.00
    Kale & walnut pesto, pickled celeriac & truffle honey
  • CARNBROOKE MEATS STEAK SANDWICH

    £12.00
    chilli emulsion, tobacco onions, rocket salad & triple chips
  • CHEF'S SOUP & SANDWICH COMBO

    £8.00
    Changes daily. Chef's soup of the day and ciabatta bread sandwich
  • GLOUCESTER PLD SPOT PORK BELLY

    £15.00
    Black pudding fritter, puffed pork cracker, pickled apple puree, buttered cabbage & red wine shallots
  • LOCAL SEAFOOD CHOWDER

    £9.00
    With home baked wheaten
  • STRANGFORD MUSSELS

    £9.00
    In cider & spring onion cream. With home baked wheaten bread

Desserts

  • YOGHURT PANNA COTTA

    £5.00
    with blood orange & cocoa nibs
  • BROWNIE

    £5.00
    chocolate & hazelnut, salted caramel ice-cream
  • APPLE CRUMBLE

    £5.00
    Vanilla ice-cream
  • ORANGE & CARDAMON CREME BRULEE

    £5.00
    with biscotti