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Brunel's Restaurant

Lunch Menu

Served 12-2.30PM Monday to Saturday

6-12-6

Starters £6 Mains £6 Desserts £6

6-12-6 Starters

  • GOATS CHEESE MOUSSE

    Golden beetroot, pickled walnut, gingerbread crumb & clementine
  • HAM HOCK RILETTES

    Sweet potato puree, spiced apple chutney, calvados jus
  • DUCK LIVER PARFAIT

    Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche

6-12-6 Mains

  • RIGATONI PASTA

    Confit chestnut, sprout pesto & toasted hay oil
  • TRIPLE COOKED GLOUCESTER OLD SPOT PORK BELLY

    Baked apple, roast kale & ale vinegar Served with champ
  • PANSEARED HALIBUT

    Peat baked swede, braised lentils & bacon jam. With Drew's organic vegetables

6-12-6 Desserts

  • SEA BUCKTHORN CURD

    Yoghurt sorbet, fennel meringue
  • BROWNIE

    chocolate & hazelnut, salted caramel ice-cream
  • BLOOD ORANGE CHEESECAKE

    Chocolate sorbet, cocoa nibs

Brunel's Classic Favourites

  • SEA BUCKTHORN CURD

    £5.00
    Yoghurt sorbet, fennel meringue
  • BROWNIE

    £5.00
    chocolate & hazelnut, salted caramel ice-cream
  • CHRISTMAS PUDDING

    £5.00
    Paul's steamed pudding with brandy snap, spiced cream & shortbread ice cream
  • WHITE CHOCOLATE CREME BRULEE

    £5.00
    Cranberry compote, pine shortbread