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Brunel's Restaurant

Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

  • CHEF'S SOUP OF THE DAY

    £5.00
    with home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £6.00
    With home baked wheaten
  • SMOKED DUCK LIVER PARFAIT

    £6.00
    Rhubarb & ginger compote, walnut & sweet sultana brioche
  • GOATS CHEESE MOUSSE SALAD

    £6.00
    Apricot chutney, honeycomb, rocket & black onion seed salad with treacle bread
  • STRANGFORD MUSSELS

    £6.00
    In three cornered leek & cider cream

Mains

  • BEER BATTERED COLEY

    £10.00
    Crushed minted peas, triple cooked chips & tartare sauce
  • RISOTTO

    £10.00
    Chicken, wild garlic, pea, hazelnut, brown butter, watercress
  • RIGATONI PASTA

    £10.00
    Asparagus, chestnut mushroom, garlic tuille & truffle honey
  • LAMB BELLY

    £15.00
    Cooked in whey. With grass sauce, toasted hay oil, pomme anna, marrow crumb & champ
  • STEAK SANDWICH

    £12.00
    chilli emulsion, tobacco onions, rocket salad & triple chips
  • CHEF'S SOUP & SANDWICH COMBO

    £8.00
    Changes daily. Chef's soup of the day and ciabatta bread sandwich
  • WARM BEEF SALAD

    £10.00
    Beef, mixed bean salad, honey & balsamic dressing with wheaten bread
  • LOCAL SEAFOOD CHOWDER

    £9.00
    With home baked wheaten
  • STRANGFORD MUSSELS

    £9.00
    In a three cornered leek & cider cream

Desserts

  • BUTTERMILK PANNA COTTA

    £4.00
    Raw blackberry jam, granola & sorrel
  • BROWNIE

    £4.00
    chocolate & hazelnut, salted caramel ice-cream
  • APPLE CRUMBLE

    £4.00
    Cinnamon ice-cream