Brunel's Restaurant
Lunch Menu
Served 12-3PM Thursday to Saturday
Starters
-
SEASONAL SOUP
£6.00Brunel's wheaten bread (V) -
RICOTTA
£7.00Roasted Roscoff onion & hazelnut pesto -
PAN FRIED MACKEREL FILLET
£8.00Salad of shaved fennel, orange & pistachio
-
HEIRLOOM TOMATO SALAD
£7.00Black olive crumb, basil & capers (VE) -
CHICKEN LIVER PARFAIT
£8.00Apricot chutney & charred focaccia -
SEAFOOD CHOWDER
£9.00Brunel's wheaten bread
Mains
-
SANDWICH
£6.00Salad garnish -
PEA, MINT & SPINACH GNOCCHI
£12.00Pea shoots & butter sauce (V) -
ROAST CHICKEN THIGH
£14.00Braised baby gem, tarragon mayo, radish & focaccia -
PAN FRIED COLEY
£16.00Caponata & gremolata -
STEAK SANDWICH
£18.00Rocket, fresh horseradish crème fraiche & fries
-
SOUP & SANDWICH COMBO
£10.00Sandwich & seasonal soup -
SEAFOOD CHOWDER COMBO
£13.00Sandwich & seafood chowder -
FRITO MISTO
£14.00Fried whitebait, squid, prawns, cod, charred lemon, aioli & fries -
PORK BELLY
£16.00Charred cabbage, roast carrot, apricot chutney & mash
Desserts
-
LEMON POSSET
£6.00Basil ice cream -
PARIS-BREST
£6.00Hazelnut crème diplomat & chocolate sauce -
WHITE CHOCOLATE & DARK CHOCOLATE MOUSSE
£6.00Rum & coconut -
STRAWBERRY & PISTACHIO TART
£6.00Sablé biscuit base -
SELECTION OF HOMEMADE ICE CREAMS
£6.00