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Brunel's Restaurant

Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

  • CHEF'S SOUP OF THE DAY

    £5.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £6.00
    With home baked wheaten
  • CHICKEN LIVER PARFAIT

    £6.00
    Fig chutney, freeze dried blueberries, malt puff and sweet sultana brioche
  • GOATS CHEESE SALAD

    £6.00
    Heirloom tomato, black olive powder and wild garlic puree
  • STRANGFORD MUSSELS

    £6.00
    In three cornered leek & cider cream

Mains

  • BEER BATTERED COLEY

    £10.00
    Crushed minted peas, triple cooked chips & tartare sauce
  • RISOTTO

    £10.00
    Chicken, baby sweetcorn, harissa, black olive powder and rocket
  • RIGATONI PASTA

    £10.00
    Broccoli puree, pine nut, Young Buck blue cheese and charred vegetable crisp
  • CLASSIC CHICKEN CEASAR SALAD

    £10.00
    Chicken, soft boiled egg, anchovies, classic Ceasar dressing
  • STEAK SANDWICH

    £12.00
    chilli emulsion, tobacco onions, rocket salad & triple chips
  • CHEF'S SOUP & SANDWICH COMBO

    £8.00
    Changes daily. Chef's soup of the day and ciabatta bread sandwich
  • CARNBROOKE MEATS BLADE OF BEEF

    £15.00
    Garlic scrapes, turnip, sour onions, lovage juice, marrow crumb & crushed potato
  • LOCAL SEAFOOD CHOWDER

    £9.00
    With home baked wheaten
  • STRANGFORD MUSSELS

    £9.00
    In a three cornered leek & cider cream

Desserts

  • BUTTERMILK PANNA COTTA

    £4.00
    Strawberry textures, Sichuan & hibiscus meringue
  • BROWNIE

    £4.00
    chocolate & hazelnut, salted caramel ice-cream
  • APPLE CRUMBLE

    £4.00
    Cinnamon ice-cream
  • ESPRESSO CREME BRULEE

    £4.00
    with homemade cookies