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Brunel's Restaurant

Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

  • CHEF'S SOUP OF THE DAY

    £5.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £6.00
    With home baked wheaten
  • SMOKED DUCK LIVER PARFAIT

    £6.00
    Plum, walnut and balsamic with walnut and rye bread
  • GOATS CHEESE MOUSSE

    £6.00
    Pumpkin jam, aerated maple, toasted pecans & mustard frill
  • STRANGFORD MUSSELS

    £6.00
    In spring onion & cider cream. With home baked wheaten

Mains

  • BEER BATTERED COLEY

    £10.00
    Crushed minted peas, triple cooked chips & tartare sauce
  • RISOTTO

    £10.00
    Chicken, roast squash, broad bean with puffed pumpkin seed & parsnip crisps
  • RIGATONI PASTA

    £10.00
    Kale & walnut pesto, pickled celeriac & truffle honey
  • CARNBROOKE MEATS STEAK SANDWICH

    £12.00
    chilli emulsion, tobacco onions, rocket salad & triple chips
  • CHEF'S SOUP & SANDWICH COMBO

    £8.00
    Changes daily. Chef's soup of the day and ciabatta bread sandwich
  • SLOW ROAST MOURNE LAMB

    £15.00
    Lamb shoulder & belly, new season carrots, ale ketchup & dukka with champ
  • LOCAL SEAFOOD CHOWDER

    £9.00
    With home baked wheaten
  • STRANGFORD MUSSELS

    £9.00
    In a three cornered leek & cider cream

Desserts

  • BUTTERMILK PANNA COTTA

    £4.00
    Strawberry textures, Sichuan & hibiscus meringue
  • BROWNIE

    £4.00
    chocolate & hazelnut, salted caramel ice-cream
  • APPLE CRUMBLE

    £4.00
    Cinnamon ice-cream
  • ESPRESSO CREME BRULEE

    £4.00
    with homemade cookies