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Brunel's Restaurant

Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With home baked wheaten
  • DUCK LIVER PARFAIT

    £8.00
    Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche
  • GOATS CHEESE MOUSSE

    £7.00
    Golden beetroot, pickled walnut, gingerbread crumb & clementine
  • STRANGFORD MUSSELS

    £8.00
    In spring onion & cider cream. With home baked wheaten

Mains

  • CIABATTA SANDWICH

    £6.00
    Changes daily. Your server will advise
  • CHEF'S SOUP & SANDWICH COMBO

    £10.00
    Changes daily. Chef's soup of the day and ciabatta bread sandwich
  • LOCAL SEAFOOD CHOWDER & SANDWICH COMBO

    £12.00
    Sandwiches change daily. Your server will advise
  • BEER BATTERED ATLANTIC CAUGHT FISH & CHIPS

    £14.00
    Crushed minted peas, triple cooked chips & tartare sauce
  • CHICKEN RISOTTO

    £14.00
    Confit chicken leg, mushroom, celeriac & sherry caramel
  • RIGATONI PASTA

    £12.00
    Confit chestnut, sprout pesto & toasted hay oil
  • CARNBROOKE MEATS STEAK SANDWICH

    £16.00
    Chilli emulsion, tobacco onions, rocket salad & triple cooked chips
  • TRIPLE COOKED GLOUCESTER OLD SPOT PORK BELLY

    £18.00
    Baked apple, roast kale & ale vinegar Served with champ
  • LOCAL SEAFOOD CHOWDER

    £10.00
    With home baked wheaten
  • STRANGFORD MUSSELS

    £10.00
    In cider & spring onion cream. With home baked wheaten bread

Desserts

  • SEA BUCKTHORN CURD

    £5.00
    Yoghurt sorbet, fennel meringue
  • BROWNIE

    £5.00
    chocolate & hazelnut, salted caramel ice-cream
  • CHRISTMAS PUDDING

    £5.00
    Paul's steamed pudding with brandy snap, spiced cream & shortbread ice cream
  • WHITE CHOCOLATE CREME BRULEE

    £5.00
    Cranberry compote, pine shortbread