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Brunel's Restaurant

Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

  • CHEF'S SOUP OF THE DAY

    £5.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £6.00
    With home baked wheaten
  • DUCK LIVER PARFAIT

    £6.00
    Rhubarb, aged balsamic & walnut. Duck fat brioche
  • GOATS CHEESE MOUSSE SALAD

    £6.00
    Apricot chutney, honeycomb, rocket & black onion seed salad
  • STRANGFORD MUSSELS

    £6.00
    In spring onion & cider cream. With home baked wheaten

Mains

  • BEER BATTERED COLEY

    £10.00
    Crushed minted peas, triple cooked chips & tartare sauce
  • RISOTTO

    £10.00
    Chicken, foraged wild garlic, pea, hazelnut, brown butter crumb
  • RIGATONI PASTA

    £10.00
    Asparagus, chestnut mushroom, garlic tuille & truffle honey
  • CARNBROOKE MEATS STEAK SANDWICH

    £13.00
    chilli emulsion, tobacco onions, rocket salad & triple chips
  • CHEF'S SOUP & SANDWICH COMBO

    £8.00
    Changes daily. Chef's soup of the day and ciabatta bread sandwich
  • MOURNE LAMB BELLY

    £15.00
    Cooked in whey, grass sauce, shiitake mushroom, pomme anna & champ
  • LOCAL SEAFOOD CHOWDER

    £9.00
    With home baked wheaten
  • STRANGFORD MUSSELS

    £9.00
    In cider & spring onion cream. With home baked wheaten bread
  • CRISPY BEEF SALAD

    £10.00
    Slow roasted beetroot relish & foraged nettle kimchi

Desserts

  • YOGHURT PANNA COTTA

    £5.00
    with blood orange & cocoa nibs
  • BROWNIE

    £5.00
    chocolate & hazelnut, salted caramel ice-cream
  • APPLE CRUMBLE

    £5.00
    Vanilla ice-cream
  • ORANGE & CARDAMON CREME BRULEE

    £5.00
    with biscotti