Brunel's Restaurant
Lunch Menu
Served 12-2.30PM Monday to Saturday
6-12-6
Starters £6 Mains £6 Desserts £6
6-12-6 Starters
-
GOATS CHEESE MOUSSE
Golden beetroot, pickled walnut, gingerbread crumb & clementine -
HAM HOCK RILETTES
Sweet potato puree, spiced apple chutney, calvados jus -
DUCK LIVER PARFAIT
Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche
6-12-6 Mains
-
RIGATONI PASTA
Confit chestnut, sprout pesto & toasted hay oil -
TRIPLE COOKED GLOUCESTER OLD SPOT PORK BELLY
Baked apple, roast kale & ale vinegar Served with champ -
PANSEARED HALIBUT
Peat baked swede, braised lentils & bacon jam. With Drew's organic vegetables
6-12-6 Desserts
-
SEA BUCKTHORN CURD
Yoghurt sorbet, fennel meringue -
BROWNIE
chocolate & hazelnut, salted caramel ice-cream -
BLOOD ORANGE CHEESECAKE
Chocolate sorbet, cocoa nibs
Brunel's Classic Favourites
-
SEA BUCKTHORN CURD
£5.00Yoghurt sorbet, fennel meringue -
BROWNIE
£5.00chocolate & hazelnut, salted caramel ice-cream -
CHRISTMAS PUDDING
£5.00Paul's steamed pudding with brandy snap, spiced cream & shortbread ice cream -
WHITE CHOCOLATE CREME BRULEE
£5.00Cranberry compote, pine shortbread