Brunel's Restaurant
Lunch Menu
Served 12-2.30PM Monday to Saturday
Starters
-
CHEF'S SOUP OF THE DAY
£5.00With home baked wheaten -
LOCAL SEAFOOD CHOWDER
£6.00With home baked wheaten -
SMOKED DUCK LIVER PARFAIT
£6.00Redcurrant & grape chutney, golden raisin puree & caramelised onion brioche -
GOATS CHEESE MOUSSE
£6.00Mulled pear, gingerbread, walnut nougatine -
STRANGFORD MUSSELS
£6.00In spring onion & cider cream. With home baked wheaten
Mains
-
BEER BATTERED COLEY
£10.00Crushed minted peas, triple cooked chips & tartare sauce -
CHICKEN & MUSHROOM RISOTTO
£10.00Mushroom truffle & sherry caramel -
RIGATONI PASTA
£10.00Kale & walnut pesto, pickled celeriac & truffle honey -
CARNBROOKE MEATS STEAK SANDWICH
£12.00chilli emulsion, tobacco onions, rocket salad & triple chips -
CHEF'S SOUP & SANDWICH COMBO
£8.00Changes daily. Chef's soup of the day and ciabatta bread sandwich -
GLOUCESTER PLD SPOT PORK BELLY
£15.00Black pudding fritter, puffed pork cracker, pickled apple puree, buttered cabbage & red wine shallots -
LOCAL SEAFOOD CHOWDER
£9.00With home baked wheaten -
STRANGFORD MUSSELS
£9.00In cider & spring onion cream. With home baked wheaten bread
Desserts
-
YOGHURT PANNA COTTA
£5.00with blood orange & cocoa nibs -
BROWNIE
£5.00chocolate & hazelnut, salted caramel ice-cream -
APPLE CRUMBLE
£5.00Vanilla ice-cream -
ORANGE & CARDAMON CREME BRULEE
£5.00with biscotti