Brunel's Restaurant
Lunch Menu
Served 12-2.30PM Monday to Saturday
Starters
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CHEF'S SOUP OF THE DAY
£6.00With home baked wheaten -
LOCAL SEAFOOD CHOWDER
£8.00With home baked wheaten -
DUCK LIVER PARFAIT
£8.00Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche -
GOATS CHEESE MOUSSE
£7.00Golden beetroot, pickled walnut, gingerbread crumb & clementine -
STRANGFORD MUSSELS
£8.00In spring onion & cider cream. With home baked wheaten
Mains
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CIABATTA SANDWICH
£6.00Changes daily. Your server will advise -
CHEF'S SOUP & SANDWICH COMBO
£10.00Changes daily. Chef's soup of the day and ciabatta bread sandwich -
LOCAL SEAFOOD CHOWDER & SANDWICH COMBO
£12.00Sandwiches change daily. Your server will advise -
BEER BATTERED ATLANTIC CAUGHT FISH & CHIPS
£14.00Crushed minted peas, triple cooked chips & tartare sauce -
CHICKEN RISOTTO
£14.00Confit chicken leg, mushroom, celeriac & sherry caramel -
RIGATONI PASTA
£12.00Confit chestnut, sprout pesto & toasted hay oil -
CARNBROOKE MEATS STEAK SANDWICH
£16.00Chilli emulsion, tobacco onions, rocket salad & triple cooked chips -
TRIPLE COOKED GLOUCESTER OLD SPOT PORK BELLY
£18.00Baked apple, roast kale & ale vinegar Served with champ -
LOCAL SEAFOOD CHOWDER
£10.00With home baked wheaten -
STRANGFORD MUSSELS
£10.00In cider & spring onion cream. With home baked wheaten bread
Desserts
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SEA BUCKTHORN CURD
£5.00Yoghurt sorbet, fennel meringue -
BROWNIE
£5.00chocolate & hazelnut, salted caramel ice-cream -
CHRISTMAS PUDDING
£5.00Paul's steamed pudding with brandy snap, spiced cream & shortbread ice cream -
WHITE CHOCOLATE CREME BRULEE
£5.00Cranberry compote, pine shortbread