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Brunel's Restaurant

Lunch Menu

Served 12-3PM Thursday to Saturday

6-12-6

Starters £6 Mains £6 Desserts £6

6-12-6 Starters

  • ST TOLA GOATS CHEESE

    Beetroot textures & pickled rose
  • BRANDADE

    Puffed fish skin & sea arrowgrass emulsion
  • CHICKEN LIVER PARFAIT

    Fig chutney, puffed malt, blueberry vinegar. With sweet sultana brioche

6-12-6 Mains

  • RIGATONI PASTA

    Tender stem broccoli, smoked almond hummus, nettle seeds & Young Buck blue cheese
  • CARNBROOKE SLOW ROAST BEEF SHORT RIB

    White onion & cloverServed with champ
  • HALIBUT

    Fermented rye, green tomato & arrow grass. Served with organic vegetables

6-12-6 Desserts

  • MILK JAM PANNA COTTA

    Local strawberries & elderflower jelly
  • WOODRUFF ICE CREAM

    Blueberry & verjus
  • CHOCOLATE GANACHE

    Popcorn & salted caramel

Brunel's Classic Favourites

  • CHEF'S SOUP OF THE DAY

    £6.00
    served with home made wheaten bread
  • CHEF'S SOUP & SANDWICH COMBO

    £10.00
    Changes daily. Served with salad garnish and hand cut crisps
  • LOCAL SEAFOOD CHOWDER

    £10.00
    Served with home made wheaten bread
  • STRANGFORD HARVEST MUSSELS

    £10.00
    Served with home made wheaten bread
  • CIABATTA SANDWICH

    £6.00
    Changes daily.
  • BEER BATTERED IRISH WATER COLEY

    £14.00
    With minted peas, triple cooked chips & homemade tartare sauce
  • CARNBROOK MEATS STEAK SANDWICH

    £16.00
    Prime sirloin steak with chilli emulsion, tobacco onions & triple cooked chips