Brunel's Restaurant
Lunch Menu
Served 12-3PM Monday to Saturday
6-12-6
Starters £6 Mains £6 Desserts £6
6-12-6 Starters
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GOATS CHEESE MOUSSE
Golden beetroot, pickled walnut, gingerbread crumb & clementine -
HAM HOCK RILETTES
Sweet potato puree, spiced apple chutney, calvados jus -
DUCK LIVER PARFAIT
Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche
6-12-6 Mains
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RIGATONI PASTA
Confit chestnut, sprout pesto & toasted hay oil -
TRIPLE COOKED GLOUCESTER OLD SPOT PORK BELLY
Baked apple, roast kale & ale vinegar Served with champ -
PANSEARED HALIBUT
Peat baked swede, braised lentils & bacon jam. With Drew's organic vegetables
6-12-6 Desserts
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SEA BUCKTHORN CURD
Yoghurt sorbet, fennel meringue -
BROWNIE
chocolate & hazelnut, salted caramel ice-cream -
BLOOD ORANGE CHEESECAKE
Chocolate sorbet, cocoa nibs
Brunel's Classic Favourites
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CHEF'S SOUP OF THE DAY
£6.00served with home amde wheaten bread -
CHEF'S SOUP & SANDWICH COMBO
£10.00changes daily. Served with salad garnish and hand cut crisps -
LOCAL SEAFOOD CHOWDER
£10.00served with home made wheaten bread -
STRANGFORD HARVEST MUSSELS
£10.00served with home made wheaten bread -
RISOTTO
£14.00confit of chicken leg, chocolate malt and mushroom powder -
BEER BATTERED IRISH WATER COLEY
£14.00fish & chips with minted peas and tartare sauce -
CARNBROOK MEATS STEAK SANDWICH
£16.00Prime sirloin steak with chilli emulsion, tobacco onions & triple cooked chips