Brunel's Restaurant
Lunch Menu
Served 12-2.30PM Monday to Saturday
Starters
-
CHEF'S SOUP OF THE DAY
£5.00With home baked wheaten -
LOCAL SEAFOOD CHOWDER
£6.00With home baked wheaten -
DUCK LIVER PARFAIT
£6.00Rhubarb, aged balsamic & walnut. Duck fat brioche -
GOATS CHEESE MOUSSE SALAD
£6.00Apricot chutney, honeycomb, rocket & black onion seed salad -
STRANGFORD MUSSELS
£6.00In spring onion & cider cream. With home baked wheaten
Mains
-
BEER BATTERED COLEY
£10.00Crushed minted peas, triple cooked chips & tartare sauce -
RISOTTO
£10.00Chicken, foraged wild garlic, pea, hazelnut, brown butter crumb -
RIGATONI PASTA
£10.00Asparagus, chestnut mushroom, garlic tuille & truffle honey -
CARNBROOKE MEATS STEAK SANDWICH
£13.00chilli emulsion, tobacco onions, rocket salad & triple chips -
CHEF'S SOUP & SANDWICH COMBO
£8.00Changes daily. Chef's soup of the day and ciabatta bread sandwich -
MOURNE LAMB BELLY
£15.00Cooked in whey, grass sauce, shiitake mushroom, pomme anna & champ -
LOCAL SEAFOOD CHOWDER
£9.00With home baked wheaten -
STRANGFORD MUSSELS
£9.00In cider & spring onion cream. With home baked wheaten bread -
CRISPY BEEF SALAD
£10.00Slow roasted beetroot relish & foraged nettle kimchi
Desserts
-
YOGHURT PANNA COTTA
£5.00with blood orange & cocoa nibs -
BROWNIE
£5.00chocolate & hazelnut, salted caramel ice-cream -
APPLE CRUMBLE
£5.00Vanilla ice-cream -
ORANGE & CARDAMON CREME BRULEE
£5.00with biscotti