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Brunel's Restaurant

4-8-4 Menu

Starters

  • CHEF'S SOUP OF THE DAY

    £4.00
    with home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £4.00
    with home baked wheaten
  • SMOKED DUCK LIVER PARFAIT

    £4.00
    redcurrant & grape chutney, golden raisin puree, caramelised onion brioche
  • GOATS CHEESE SALAD

    £4.00
    mulled pear, gingerbread, aged balsamic & walnut nougatine

Mains

  • BEER BATTERED COLEY

    £8.00
    crushed peas, hand cut chips, tartare sauce
  • CONFIT CHICKEN LEG

    £8.00
    roast squash & broad bean risotto, dried meadowsweet, parsnip crisps & rocket
  • RIGATONI

    £8.00
    chestnut, sprout & toasted hay oil
  • PORK BELLY

    £8.00
    black pudding fritter, puffed cracker, pickled apple puree, buttered cabbage & red wine shallots served with mash (£2 SUPPLEMENT)
  • STEAK SANDWICH

    £8.00
    chilli emulsion, tobacco onions, peppercorn cream, rocket salad & hand cut chips (£2 SUPPLEMENT)
  • WINTER WARMING SOUP & SANDWICH COMBO

    £8.00
    changes daily. Please make us aware of any special dietary requirements

Desserts

  • BUTTERMILK PANNA COTTA

    £4.00
    Raw blackberry jam, granola & sorrel
  • BROWNIE

    £4.00
    chocolate & hazelnut, salted caramel ice-cream
  • APPLE CRUMBLE

    £4.00
    Cinnamon ice-cream