Brunel's Restaurant
Lunch Menu
Served 12-2.30PM Monday to Saturday
Starters
-
CHEF'S SOUP OF THE DAY
£5.00With home baked wheaten -
LOCAL SEAFOOD CHOWDER
£6.00With home baked wheaten -
SMOKED DUCK LIVER PARFAIT
£6.00Plum, walnut and balsamic with walnut and rye bread -
GOATS CHEESE MOUSSE
£6.00Pumpkin jam, aerated maple, toasted pecans & mustard frill -
STRANGFORD MUSSELS
£6.00In spring onion & cider cream. With home baked wheaten
Mains
-
BEER BATTERED COLEY
£10.00Crushed minted peas, triple cooked chips & tartare sauce -
RISOTTO
£10.00Chicken, roast squash, broad bean with puffed pumpkin seed & parsnip crisps -
RIGATONI PASTA
£10.00Kale & walnut pesto, pickled celeriac & truffle honey -
CARNBROOKE MEATS STEAK SANDWICH
£12.00chilli emulsion, tobacco onions, rocket salad & triple chips -
CHEF'S SOUP & SANDWICH COMBO
£8.00Changes daily. Chef's soup of the day and ciabatta bread sandwich -
SLOW ROAST MOURNE LAMB
£15.00Lamb shoulder & belly, new season carrots, ale ketchup & dukka with champ -
LOCAL SEAFOOD CHOWDER
£9.00With home baked wheaten -
STRANGFORD MUSSELS
£9.00In a three cornered leek & cider cream
Desserts
-
BUTTERMILK PANNA COTTA
£4.00Strawberry textures, Sichuan & hibiscus meringue -
BROWNIE
£4.00chocolate & hazelnut, salted caramel ice-cream -
APPLE CRUMBLE
£4.00Cinnamon ice-cream -
ESPRESSO CREME BRULEE
£4.00with homemade cookies