Brunel's Restaurant
Lunch Menu
Served 12-3PM Thursday to Saturday
6-12-6
Starters £6 Mains £12 Desserts £6
6-12-6 Starters
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ST TOLA GOATS CHEESE
Golden beetroot, pickled walnut, clementine & gingerbread crumb -
SMOKED HADDOCK FRITTERS
Curry emulsion, cured yolk & scurvy -
CHICKEN LIVER PARFAIT
Fermented quince & bergamot chutney, blood orange, walnut, sweet sultana brioche
6-12-6 Mains
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RIGATONI PASTA
Sprout pesto, confit chestnut, hay baked celeriac -
ROAST TURKEY & GLAZED HAM
Traditional stuffing, chestnut puree, thyme jus & cranberry jelly -
HALIBUT
Peat smoked swede, puy lentils & bacon jam
6-12-6 Desserts
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BRUNEL’S CHRISTMAS PUDDING
Egg nog ice cream, gingerbread crumb -
SEABUCKTHORN CURD
Yogurt sorbet, fennel meringue -
DARK CHOCOLATE GANACHE
Blood orange & hazelnut
Brunel's Classic Favourites
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CHEF'S SOUP OF THE DAY
£6.00served with home made wheaten bread -
CHEF'S SOUP & SANDWICH COMBO
£10.00Changes daily. Served with salad garnish and hand cut crisps -
LOCAL SEAFOOD CHOWDER
£10.00Served with home made wheaten bread -
STRANGFORD HARVEST MUSSELS
£10.00Served with home made wheaten bread -
CIABATTA SANDWICH
£6.00Changes daily. -
BEER BATTERED IRISH WATER COLEY
£14.00With minted peas, triple cooked chips & homemade tartare sauce -
CARNBROOK MEATS STEAK SANDWICH
£16.00Prime sirloin steak with chilli emulsion, tobacco onions & triple cooked chips