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Brunel's Restaurant

Lunch Menu

Served 12-3PM Thursday to Saturday

Starters

  • CHEF'S SOUP OF THE DAY

    £6.00
    With Brunel's wheaten bread
  • ROASTED ASPARAGUS

    £7.00
    With apple salad & cider vinaigrette
  • GOATS CHEESE CUSTARD

    £7.00
    With asparagus & hazelnut
  • CHICKEN LIVER PARFAIT

    £8.00
    With rhubarb & dill
  • LOCAL SEAFOOD CHOWDER

    £8.00
    With Brunel's wheaten bread
  • STRANGFORD MUSSELS

    £9.00
    With Kilmegan cider & spring onion cream

Mains

  • CIABATTA SANDWICH

    £6.00
    With salad garnish
  • SOUP & SANDWICH

    £10.00
    Changes daily
  • CHOWDER & SANDWICH

    £12.00
    Soup changes daily
  • RIGATONI PASTA

    £12.00
    Roasted fennel, pine nuts, golden raisin & citrus (vegan)
  • RISOTTO

    £12.00
    Apple, chicory & cider vinaigrette (vegetarian)
  • CEASAR SALAD

    £14.00
    Slow cooked Murlough Farm free range eggs, roasted chicken & Brunel's wheaten croutons
  • STRANGFORD MUSSELS

    £14.00
    Kilmegan cider & spring onion cream
  • BEER BATTERED ATLANTIC CAUGHT FISH & CHIPS

    £16.00
    With crushed peas with basil and triple cooked chips
  • CARNBROOKE MEATS STEAK SANDWICH

    £18.00
    Ciabatta bread, tomato and chilli relish, tobacco onions & triple cooked chips

Desserts

  • VANILLA PANNA COTTA

    £6.00
    With Cherry and almond biscuit
  • ROSEMARY SPONGE

    £6.00
    With honey rhubarb, fennel meringue and crème anglaise
  • CHOCOLATE & HAZELNUT BROWNIE

    £6.00
    With vanilla bean ice cream
  • CHEF'S ORCHARD HERITAGE APPLE CRUMBLE

    £6.00
    With vanilla bean ice cream