Brunel's Restaurant
Lunch Menu
Served 12-3PM Thursday to Saturday
6-12-6
Starters £6 Mains £6 Desserts £6
6-12-6 Starters
-
ST TOLA GOATS CHEESE
Beetroot textures & pickled rose -
BRANDADE
Puffed fish skin & sea arrowgrass emulsion -
CHICKEN LIVER PARFAIT
Fig chutney, puffed malt, blueberry vinegar. With sweet sultana brioche
6-12-6 Mains
-
RIGATONI PASTA
Tender stem broccoli, smoked almond hummus, nettle seeds & Young Buck blue cheese -
CARNBROOKE SLOW ROAST BEEF SHORT RIB
White onion & cloverServed with champ -
HALIBUT
Fermented rye, green tomato & arrow grass. Served with organic vegetables
6-12-6 Desserts
-
MILK JAM PANNA COTTA
Local strawberries & elderflower jelly -
WOODRUFF ICE CREAM
Blueberry & verjus -
CHOCOLATE GANACHE
Popcorn & salted caramel
Brunel's Classic Favourites
-
CHEF'S SOUP OF THE DAY
£6.00served with home made wheaten bread -
CHEF'S SOUP & SANDWICH COMBO
£10.00Changes daily. Served with salad garnish and hand cut crisps -
LOCAL SEAFOOD CHOWDER
£10.00Served with home made wheaten bread -
STRANGFORD HARVEST MUSSELS
£10.00Served with home made wheaten bread -
CIABATTA SANDWICH
£6.00Changes daily. -
BEER BATTERED IRISH WATER COLEY
£14.00With minted peas, triple cooked chips & homemade tartare sauce -
CARNBROOK MEATS STEAK SANDWICH
£16.00Prime sirloin steak with chilli emulsion, tobacco onions & triple cooked chips