Brunel's Restaurant

Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

CHEF'S SOUP OF THE DAY

£5.00

With home baked wheaten
LOCAL SEAFOOD CHOWDER

£6.00

With home baked wheaten
SMOKED DUCK LIVER PARFAIT

£6.00

Plum, walnut and balsamic with walnut and rye bread
GOATS CHEESE MOUSSE

£6.00

Pumpkin jam, aerated maple, toasted pecans & mustard frill
STRANGFORD MUSSELS

£6.00

In spring onion & cider cream. With home baked wheaten

Mains

BEER BATTERED COLEY

£10.00

Crushed minted peas, triple cooked chips & tartare sauce
RISOTTO

£10.00

Chicken, roast squash, broad bean with puffed pumpkin seed & parsnip crisps
RIGATONI PASTA

£10.00

Kale & walnut pesto, pickled celeriac & truffle honey
CARNBROOKE MEATS STEAK SANDWICH

£12.00

chilli emulsion, tobacco onions, rocket salad & triple chips
CHEF'S SOUP & SANDWICH COMBO

£8.00

Changes daily. Chef's soup of the day and ciabatta bread sandwich
SLOW ROAST MOURNE LAMB

£15.00

Lamb shoulder & belly, new season carrots, ale ketchup & dukka with champ
LOCAL SEAFOOD CHOWDER

£9.00

With home baked wheaten
STRANGFORD MUSSELS

£9.00

In a three cornered leek & cider cream

Desserts

BUTTERMILK PANNA COTTA

£4.00

Strawberry textures, Sichuan & hibiscus meringue
BROWNIE

£4.00

chocolate & hazelnut, salted caramel ice-cream
APPLE CRUMBLE

£4.00

Cinnamon ice-cream
ESPRESSO CREME BRULEE

£4.00

with homemade cookies