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Brunel's Restaurant

Lunch Menu

Served 12-3PM Thursday to Saturday

Starters

  • SEASONAL SOUP

    £6.00
    Brunel's wheaten bread (V)
  • RICOTTA

    £7.00
    Roasted Roscoff onion & hazelnut pesto
  • PAN FRIED MACKEREL FILLET

    £8.00
    Salad of shaved fennel, orange & pistachio
  • HEIRLOOM TOMATO SALAD

    £7.00
    Black olive crumb, basil & capers (VE)
  • CHICKEN LIVER PARFAIT

    £8.00
    Apricot chutney & charred focaccia
  • SEAFOOD CHOWDER

    £9.00
    Brunel's wheaten bread

Mains

  • SANDWICH

    £6.00
    Salad garnish
  • PEA, MINT & SPINACH GNOCCHI

    £12.00
    Pea shoots & butter sauce (V)
  • ROAST CHICKEN THIGH

    £14.00
    Braised baby gem, tarragon mayo, radish & focaccia
  • PAN FRIED COLEY

    £16.00
    Caponata & gremolata
  • STEAK SANDWICH

    £18.00
    Rocket, fresh horseradish crème fraiche & fries
  • SOUP & SANDWICH COMBO

    £10.00
    Sandwich & seasonal soup
  • SEAFOOD CHOWDER COMBO

    £13.00
    Sandwich & seafood chowder
  • FRITO MISTO

    £14.00
    Fried whitebait, squid, prawns, cod, charred lemon, aioli & fries
  • PORK BELLY

    £16.00
    Charred cabbage, roast carrot, apricot chutney & mash

Desserts

  • LEMON POSSET

    £6.00
    Basil ice cream
  • PARIS-BREST

    £6.00
    Hazelnut crème diplomat & chocolate sauce
  • WHITE CHOCOLATE & DARK CHOCOLATE MOUSSE

    £6.00
    Rum & coconut
  • STRAWBERRY & PISTACHIO TART

    £6.00
    Sablé biscuit base
  • SELECTION OF HOMEMADE ICE CREAMS

    £6.00