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Brunel's Restaurant

Lunch Menu

Served 12-3PM Thursday to Saturday

6-12-6

Starters £6 Mains £12 Desserts £6

6-12-6 Starters

  • ST TOLA GOATS CHEESE

    Golden beetroot, pickled walnut, clementine & gingerbread crumb
  • SMOKED HADDOCK FRITTERS

    Curry emulsion, cured yolk & scurvy
  • CHICKEN LIVER PARFAIT

    Fermented quince & bergamot chutney, blood orange, walnut, sweet sultana brioche

6-12-6 Mains

  • RIGATONI PASTA

    Sprout pesto, confit chestnut, hay baked celeriac
  • ROAST TURKEY & GLAZED HAM

    Traditional stuffing, chestnut puree, thyme jus & cranberry jelly
  • HALIBUT

    Peat smoked swede, puy lentils & bacon jam

6-12-6 Desserts

  • BRUNEL’S CHRISTMAS PUDDING

    Egg nog ice cream, gingerbread crumb
  • SEABUCKTHORN CURD

    Yogurt sorbet, fennel meringue
  • DARK CHOCOLATE GANACHE

    Blood orange & hazelnut

Brunel's Classic Favourites

  • CHEF'S SOUP OF THE DAY

    £6.00
    served with home made wheaten bread
  • CHEF'S SOUP & SANDWICH COMBO

    £10.00
    Changes daily. Served with salad garnish and hand cut crisps
  • LOCAL SEAFOOD CHOWDER

    £10.00
    Served with home made wheaten bread
  • STRANGFORD HARVEST MUSSELS

    £10.00
    Served with home made wheaten bread
  • CIABATTA SANDWICH

    £6.00
    Changes daily.
  • BEER BATTERED IRISH WATER COLEY

    £14.00
    With minted peas, triple cooked chips & homemade tartare sauce
  • CARNBROOK MEATS STEAK SANDWICH

    £16.00
    Prime sirloin steak with chilli emulsion, tobacco onions & triple cooked chips