image-preloader

Brunel's Restaurant

Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

  • CHEF'S SOUP OF THE DAY

    £5.00
    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    £7.00
    With home baked wheaten
  • DUCK LIVER PARFAIT

    £7.00
    Plum, walnut & balsamic with walnut & rye bread
  • GOATS CHEESE MOUSSE

    £6.00
    Pumpkin jam, aerated maple, toasted pecans & mustard frill
  • STRANGFORD MUSSELS

    £7.00
    In spring onion & cider cream. With home baked wheaten

Mains

  • CIABATTA SANDWICH

    £5.00
    Changes daily. Your server will advise
  • CHEF'S SOUP & SANDWICH COMBO

    £8.00
    Changes daily. Chef's soup of the day and ciabatta bread sandwich
  • LOCAL SEAFOOD CHOWDER & SANDWICH COMBO

    £10,00
    Sandwiches change daily. Your server will advise
  • BEER BATTERED ATLANTIC CAUGHT FISH & CHIPS

    £12.00
    Crushed minted peas, triple cooked chips & tartare sauce
  • CHICKEN RISOTTO

    £12.00
    Roast squash, broad bean with puffed pumpkin seeds & parsnip crisps
  • RIGATONI PASTA

    £10.00
    Kale & walnut pesto, pickled celeriac & truffle honey
  • CARNBROOKE MEATS STEAK SANDWICH

    £15.00
    Chilli emulsion, tobacco onions, rocket salad & triple cooked chips
  • SLOW ROAST MOURNE LAMB

    £15.00
    Lamb shoulder & belly, new season carrots, ale ketchup & dukka. Served with champ
  • LOCAL SEAFOOD CHOWDER

    £9.00
    With home baked wheaten
  • STRANGFORD MUSSELS

    £9.00
    In cider & spring onion cream. With home baked wheaten bread

Desserts

  • PANNA COTTA

    £5.00
    Strawberry textures & baked white chocolate
  • BROWNIE

    £5.00
    chocolate & hazelnut, salted caramel ice-cream
  • APPLE CRUMBLE

    £5.00
    Vanilla ice-cream
  • ESPRESSO CREME BRULEE

    £5.00
    with cookies