Brunel's Restaurant

Lunch Menu

Served 12-3PM Thursday to Saturday

Starters

SEASONAL SOUP

£6.00

With Brunel's wheaten bread (V)
RICOTTA

£7.00

With roasted Roscoff onion & hazelnut pesto
PAN FRIED MACKEREL FILLET

£8.00

With salad of shaved fennel, orange & pistachio

HEIRLOOM TOMATO SALAD

£7.00

With black olive crumb, basil & capers (VE)
CHICKEN LIVER PARFAIT

£8.00

With apricot chutney & charred focaccia
SEAFOOD CHOWDER

£9.00

With Brunel's wheaten bread

Mains

SANDWICH

£6.00

With salad garnish
PEA, MINT & SPINACH GNOCCHI

£12.00

With pea shoots & butter sauce (V)
ROAST CHICKEN THIGH

£14.00

With braised baby gem, tarragon mayo, radish & focaccia
PAN FRIED COLEY

£16.00

With caponata & gremolata
STEAK SANDWICH

£18.00

With rocket, fresh horseradish crème fraiche & fries

SOUP & SANDWICH COMBO

£10.00

Sandwich & seasonal soup
SEAFOOD CHOWDER COMBO

£13.00

Sandwich & seafood chowder
FRITO MISTO

£14.00

Fried whitebait, squid, prawns, cod, charred lemon, aioli & fries
PORK BELLY

£16.00

With charred cabbage, roast carrot, apricot chutney & mash

Desserts

LEMON POSSET

£6.00

With basil ice cream
PARIS-BREST

£6.00

With hazelnut crème diplomat & chocolate sauce
WHITE CHOCOLATE & DARK CHOCOLATE MOUSSE

£6.00

With rum & coconut
STRAWBERRY & PISTACHIO TART

£6.00

With sablée base
SELECTION OF HOMEMADE ICE CREAMS

£6.00