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Brunel's Restaurant

Lunch Menu

Served 12-3PM Monday to Saturday

6-12-6

Starters £6 Mains £6 Desserts £6

6-12-6 Starters

  • GOATS CHEESE MOUSSE

    Golden beetroot, pickled walnut, gingerbread crumb & clementine
  • HAM HOCK RILETTES

    Sweet potato puree, spiced apple chutney, calvados jus
  • DUCK LIVER PARFAIT

    Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche

6-12-6 Mains

  • RIGATONI PASTA

    Confit chestnut, sprout pesto & toasted hay oil
  • TRIPLE COOKED GLOUCESTER OLD SPOT PORK BELLY

    Baked apple, roast kale & ale vinegar Served with champ
  • PANSEARED HALIBUT

    Peat baked swede, braised lentils & bacon jam. With Drew's organic vegetables

6-12-6 Desserts

  • SEA BUCKTHORN CURD

    Yoghurt sorbet, fennel meringue
  • BROWNIE

    chocolate & hazelnut, salted caramel ice-cream
  • BLOOD ORANGE CHEESECAKE

    Chocolate sorbet, cocoa nibs

Brunel's Classic Favourites

  • CHEF'S SOUP OF THE DAY

    £6.00
    served with home amde wheaten bread
  • CHEF'S SOUP & SANDWICH COMBO

    £10.00
    changes daily. Served with salad garnish and hand cut crisps
  • LOCAL SEAFOOD CHOWDER

    £10.00
    served with home made wheaten bread
  • STRANGFORD HARVEST MUSSELS

    £10.00
    served with home made wheaten bread
  • RISOTTO

    £14.00
    confit of chicken leg, chocolate malt and mushroom powder
  • BEER BATTERED IRISH WATER COLEY

    £14.00
    fish & chips with minted peas and tartare sauce
  • CARNBROOK MEATS STEAK SANDWICH

    £16.00
    Prime sirloin steak with chilli emulsion, tobacco onions & triple cooked chips