Lunch Menu

Served 12-2.30PM Monday to Saturday

Starters

CHEF'S SOUP OF THE DAY

£5.00

With home baked wheaten
LOCAL SEAFOOD CHOWDER

£6.00

With home baked wheaten
CHICKEN LIVER PARFAIT

£6.00

Fig chutney, freeze dried blueberries, malt puff and sweet sultana brioche
GOATS CHEESE SALAD

£6.00

Heirloom tomato, black olive powder and wild garlic puree
STRANGFORD MUSSELS

£6.00

In three cornered leek & cider cream

BEER BATTERED COLEY

£10.00

Crushed minted peas, triple cooked chips & tartare sauce
RISOTTO

£10.00

Chicken, baby sweetcorn, harissa, black olive powder and rocket
RIGATONI PASTA

£10.00

Broccoli puree, pine nut, Young Buck blue cheese and charred vegetable crisp
CLASSIC CHICKEN CEASAR SALAD

£10.00

Chicken, soft boiled egg, anchovies, classic Ceasar dressing
STEAK SANDWICH

£12.00

chilli emulsion, tobacco onions, rocket salad & triple chips
CHEF'S SOUP & SANDWICH COMBO

£8.00

Changes daily. Chef's soup of the day and ciabatta bread sandwich
CARNBROOKE MEATS BLADE OF BEEF

£15.00

Garlic scrapes, turnip, sour onions, lovage juice, marrow crumb & crushed potato
LOCAL SEAFOOD CHOWDER

£9.00

With home baked wheaten
STRANGFORD MUSSELS

£9.00

In a three cornered leek & cider cream