Brunel's Restaurant
Lunch Menu
Served 12-3PM Thursday to Saturday
Starters
-
CHEF'S SOUP OF THE DAY
£6.00With Brunel's wheaten bread -
ROASTED ASPARAGUS
£7.00With apple salad & cider vinaigrette -
GOATS CHEESE CUSTARD
£7.00With asparagus & hazelnut
-
CHICKEN LIVER PARFAIT
£8.00With rhubarb & dill -
LOCAL SEAFOOD CHOWDER
£8.00With Brunel's wheaten bread -
STRANGFORD MUSSELS
£9.00With Kilmegan cider & spring onion cream
Mains
-
CIABATTA SANDWICH
£6.00With salad garnish -
SOUP & SANDWICH
£10.00Changes daily -
CHOWDER & SANDWICH
£12.00Soup changes daily -
RIGATONI PASTA
£12.00Roasted fennel, pine nuts, golden raisin & citrus (vegan) -
RISOTTO
£12.00Apple, chicory & cider vinaigrette (vegetarian)
-
CEASAR SALAD
£14.00Slow cooked Murlough Farm free range eggs, roasted chicken & Brunel's wheaten croutons -
STRANGFORD MUSSELS
£14.00Kilmegan cider & spring onion cream -
BEER BATTERED ATLANTIC CAUGHT FISH & CHIPS
£16.00With crushed peas with basil and triple cooked chips -
CARNBROOKE MEATS STEAK SANDWICH
£18.00Ciabatta bread, tomato and chilli relish, tobacco onions & triple cooked chips
Desserts
-
VANILLA PANNA COTTA
£6.00With Cherry and almond biscuit -
ROSEMARY SPONGE
£6.00With honey rhubarb, fennel meringue and crème anglaise -
CHOCOLATE & HAZELNUT BROWNIE
£6.00With vanilla bean ice cream -
CHEF'S ORCHARD HERITAGE APPLE CRUMBLE
£6.00With vanilla bean ice cream