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Brunel's Restaurant

Vegan Menu

Lunch 2 courses £18, 3 courses £24
Dinner (all day Sunday) 2 courses £21. 3 courses £26

Starters

  • GOLDEN BEETROOT

    With gingerbread, clementine & walnut
  • MULLED PEAR

    With pickled rose & nibbed cocoa
  • FERMENTED BARLEY

    With sprout & chestnut

Mains

  • TEXTURES OF SALSIFY & BLOOD ORANGE

    Served with fermented spelt
  • CELERIAC & CHESTNUT "PAPPARDELLE"

    With truffle and ale vinegar
  • BROCCOLI "CANNELLONI"

    With leeks & sea truffle
  • APPLE & FENNEL RISOTTO

    With roast kale & pine oil

desserts

  • PEACH & BLOOD ORANGE

    With gingerbread
  • BLACK CHERRY

    With cocoa nibs & black cherry sorbet
  • BAKED APPLE

    with hazelnut & granola