Brunel's Restaurant
Festive Menu
LUNCH MON-SAT 12 NOON - 2.30 EVENINGS MON & TUES 5-8, WED - FRI 7 - 9.30 & SATURDAY 5-9.50
LUNCH 2 COURSES £21 3 COURSES £26
DINNER 2 COURSES £27 3 COURSES £33 (PRE-ORDER ESSENTIAL PLEASE)
Starters
-
CHEF'S SOUP OF THE DAY
With home baked wheaten -
LOCAL SEAFOOD CHOWDER
With home baked wheaten -
DUCK LIVER PARFAIT
Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche
-
GOATS CHEESE MOUSSE
Golden beetroot, pickled walnut, gingerbread crumb & clementine -
HAM HOCK RILETTES
Sweet potato puree, spiced apple chutney, calvados jus
Mains
-
ATLANTIC CAUGHT SEABASS FILLET
Fennel, burnt apple, roast crones & pine oil. Served with Drew's organic vegetables -
RISOTTO
Young Buck blue cheese & port, with shaved pear, wild rocket & chocolate malt -
RIGATONI PASTA
Confit chestnut, sprout pesto & toasted hay oil
-
CARNBROOKE MEATS 10oz SIRLOIN STEAK
Burnt onion mash, café de paris butter & tobacco onions (£6 supplement) -
TRIPLE COOKED PORK BELLY
Baked apple, roast kale & ale vinegar. Served with champ -
ROAST TURKEY & HAM
Traditional stuffing, chestnut puree, thyme jus, cranberry & orange compote
Desserts
-
CHRISTMAS PUDDING
Paul's steamed pudding with brandy snap, spiced cream & shortbread ice cream -
CHOCOLATE & HAZELNUT BROWNIE
Salted caramel ice-cream -
SEABUCKTHORN CURD
Yoghurt sorbet, fennel meringue -
WHITE CHOCOLATE CREME BRULEE
Cranberry compote & pine shortbread