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Brunel's Restaurant

Festive Menu

LUNCH MON-SAT 12 NOON - 2.30 EVENINGS MON & TUES 5-8, WED - FRI 7 - 9.30 & SATURDAY 5-9.50

LUNCH 2 COURSES £21 3 COURSES £26

DINNER 2 COURSES £27 3 COURSES £33 (PRE-ORDER ESSENTIAL PLEASE)

Starters

  • CHEF'S SOUP OF THE DAY

    With home baked wheaten
  • LOCAL SEAFOOD CHOWDER

    With home baked wheaten
  • DUCK LIVER PARFAIT

    Blood orange marmalade, walnuts, fermented quince & bergamot chutney. With sweet sultana brioche
  • GOATS CHEESE MOUSSE

    Golden beetroot, pickled walnut, gingerbread crumb & clementine
  • HAM HOCK RILETTES

    Sweet potato puree, spiced apple chutney, calvados jus

Mains

  • ATLANTIC CAUGHT SEABASS FILLET

    Fennel, burnt apple, roast crones & pine oil. Served with Drew's organic vegetables
  • RISOTTO

    Young Buck blue cheese & port, with shaved pear, wild rocket & chocolate malt
  • RIGATONI PASTA

    Confit chestnut, sprout pesto & toasted hay oil
  • CARNBROOKE MEATS 10oz SIRLOIN STEAK

    Burnt onion mash, café de paris butter & tobacco onions (£6 supplement)
  • TRIPLE COOKED PORK BELLY

    Baked apple, roast kale & ale vinegar. Served with champ
  • ROAST TURKEY & HAM

    Traditional stuffing, chestnut puree, thyme jus, cranberry & orange compote

Desserts

  • CHRISTMAS PUDDING

    Paul's steamed pudding with brandy snap, spiced cream & shortbread ice cream
  • CHOCOLATE & HAZELNUT BROWNIE

    Salted caramel ice-cream
  • SEABUCKTHORN CURD

    Yoghurt sorbet, fennel meringue
  • WHITE CHOCOLATE CREME BRULEE

    Cranberry compote & pine shortbread