Brunel's Eats At Home
Sunday 1st November
1 Course £10 2 COURSES £15 3 COURSES £20
See below for kid's options
Available 12.30pm - 6pm
Please make us aware of any allergies
Starters
-
Salmon & nori terrine
With kohlrabi, pickled seaweed and dashi dressing -
Beef & black pudding sausage roll
With fermented mushroom and shallot chutney, watercress -
Young Buck blue cheese & pear salad
With linseed crisps and pickled walnut
Mains
-
Roast Sirloin of Beef
With homemade Yorkshire pudding and proper gravy -
Slow roast lamb belly
With carrot, dukka and ale gel -
Pan Roast Hake
With chorizo cassoulet, wild garlic caper and brandade beignets -
(V) Rigatoni
With kale & walnut pesto, baked celeriac and pickled walnut gel -
Kids Sunday Roast Beef
£5 -
Kids Tomato Pasta
£4
-
All mains will be served with creamy mash, duck fat roast potatoes and seasonal vegetables
Desserts
-
Salted caramel brownie
With popcorn and chocolate sauce -
Meadowsweet panna cotta
With raspberry and flapjack crumb -
Kids Brownie
£3