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Brunel's Eats At Home

Sunday 1st November

1 Course £10 2 COURSES £15 3 COURSES £20

See below for kid's options

Available 12.30pm - 6pm

Please make us aware of any allergies

Starters

  • Salmon & nori terrine

    With kohlrabi, pickled seaweed and dashi dressing
  • Beef & black pudding sausage roll

    With fermented mushroom and shallot chutney, watercress
  • Young Buck blue cheese & pear salad

    With linseed crisps and pickled walnut

Mains

  • Roast Sirloin of Beef

    With homemade Yorkshire pudding and proper gravy
  • Slow roast lamb belly

    With carrot, dukka and ale gel
  • Pan Roast Hake

    With chorizo cassoulet, wild garlic caper and brandade beignets
  • (V) Rigatoni

    With kale & walnut pesto, baked celeriac and pickled walnut gel
  • Kids Sunday Roast Beef

    £5
  • Kids Tomato Pasta

    £4
  • All mains will be served with creamy mash, duck fat roast potatoes and seasonal vegetables

Desserts

  • Salted caramel brownie

    With popcorn and chocolate sauce
  • Meadowsweet panna cotta

    With raspberry and flapjack crumb
  • Kids Brownie

    £3