Brunel's Eats At Home
Sunday June 7th
2 COURSES £15 3 COURSES £20
Available 12.30pm - 5pm
Vegan Option Available on Request
Starters
-
Rabbit Terrine
With carrot, dukka and herb robert -
Goats cheese salad
With beetroot, pickled rose and molasses crumb
Mains
-
Roast Sirloin of Beef
With homemade Yorkshire pudding and proper gravy -
Slow roast Mourne lamb belly
Cooked in whey -
Halibut
With smoked roe emulsion, asparagus and cured egg yolk -
(V) Rigatoni
With charred corn, tender stem broccoli and parmesan crisp
-
All mains will be served with creamy mash, duck fat roast potatoes and seasonal vegetables
Desserts
-
Yoghurt Panna Cotta
With rose jelly, wholemeal crumb and poached rhubarb -
Salted Caramel Brownie
With Chocolate Sauce and popcorn