Brunel's Eats At Home
Sunday
2 COURSES £15 3 COURSES £20
Available 12.30pm - 6pm
Please make us aware of any allergies
Starters
-
Chicken Liver Parfait
With fig chutney, malt puff, fermented blueberry vinegar & sweet sultana brioche -
Local Seafood Chowder
With home made wheaten bread -
Soup of the Day
With home made wheaten bread -
Goats Cheese Mousse
With beetroot & pickled rose
Mains
-
Roast Sirloin of Beef
With homemade Yorkshire pudding and proper gravy -
Pork Belly
With ale mustard veloute, black pudding and apple gel -
Halibut
With fermented wheat, green tomato & arrow grass -
(V) Rigatoni
With tender stem broccoli, smoked almond hummus, Young Buck blue cheese & nettle seeds -
Free Range Supreme of Chicken
With sweetcorn and black garlic
-
All mains will be served with creamy mash, duck fat roast potatoes and seasonal vegetables
Desserts
-
Chocolate Ganache
With salted caramel & popcorn -
Milk Jam Panna Cotta
With local strawberries & elderflower jelly -
Blueberry Fool
With woodruff ice cream and verjus