Brunel's Eats At Home
Sunday - Sample menu
2 COURSES £15 3 COURSES £20
Available 12.30pm - 5pm
Please make us aware of any allergies
Starters
-
Chicken, Leek & Prune Terrine
With Earl Grey & prune puree -
Smoked Haddock Fishcakes
With curry mayo
Mains
-
Roast Sirloin of Beef
With homemade Yorkshire pudding and proper gravy -
Begney Hill Pork Belly
With Clonakilty black pudding and apple gel -
Salmon
With courgette, pickled marigold, creme fraiche gnocchi & sea arrowgrass emulsion -
(V) Rigatoni
With charred corn, tender stem broccoli, pumpkin seed praline & parmesan emulsion
-
All mains will be served with creamy mash, duck fat roast potatoes and seasonal vegetables
Desserts
-
Locally Grown Strawberries
With milk jam & elderflower jelly -
Salted Caramel Brownie
With Chocolate Sauce and popcorn