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Brunel's Eats At Home

Sunday

2 COURSES £15 3 COURSES £20

Available 12.30pm - 6pm

Please make us aware of any allergies

Starters

  • Chicken Liver Parfait

    With fig chutney, malt puff, fermented blueberry vinegar & sweet sultana brioche
  • Local Seafood Chowder

    With home made wheaten bread
  • Soup of the Day

    With home made wheaten bread
  • Goats Cheese Mousse

    With beetroot & pickled rose

Mains

  • Roast Sirloin of Beef

    With homemade Yorkshire pudding and proper gravy
  • Pork Belly

    With ale mustard veloute, black pudding and apple gel
  • Halibut

    With fermented wheat, green tomato & arrow grass
  • (V) Rigatoni

    With tender stem broccoli, smoked almond hummus, Young Buck blue cheese & nettle seeds
  • Free Range Supreme of Chicken

    With sweetcorn and black garlic
  • All mains will be served with creamy mash, duck fat roast potatoes and seasonal vegetables

Desserts

  • Chocolate Ganache

    With salted caramel & popcorn
  • Milk Jam Panna Cotta

    With local strawberries & elderflower jelly
  • Blueberry Fool

    With woodruff ice cream and verjus