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Brunel's Eats At Home

Sunday - Sample menu

2 COURSES £15 3 COURSES £20

Available 12.30pm - 5pm

Please make us aware of any allergies

Starters

  • Chicken, Leek & Prune Terrine

    With Earl Grey & prune puree
  • Smoked Haddock Fishcakes

    With curry mayo

Mains

  • Roast Sirloin of Beef

    With homemade Yorkshire pudding and proper gravy
  • Begney Hill Pork Belly

    With Clonakilty black pudding and apple gel
  • Salmon

    With courgette, pickled marigold, creme fraiche gnocchi & sea arrowgrass emulsion
  • (V) Rigatoni

    With charred corn, tender stem broccoli, pumpkin seed praline & parmesan emulsion
  • All mains will be served with creamy mash, duck fat roast potatoes and seasonal vegetables

Desserts

  • Locally Grown Strawberries

    With milk jam & elderflower jelly
  • Salted Caramel Brownie

    With Chocolate Sauce and popcorn