Dinner Menu

 

TO START

CHEF’S SOUP OF THE DAY £5.95 
with home baked wheaten

LOUGH ERNE SMOKED EEL £7.95
beetroot, buttermilk sorbet & shiso

LOCAL SEAFOOD CHOWDER £6.50with home baked wheaten

STRANGFORD HARVEST MUSSELS £6.95
in Kilmegan Cider & spring onion cream

 DUCK LIVER PARFAIT £6.95
rhubarb & ginger compote, walnuts, sweet sultana brioche

RHUBARB CURED SALMON £7.95
yoghurt paste, rhubarb textures, celery cress, black olive powder

PEPPERED CROTTIN (V) £6.95
apricot chutney, honeycomb, white balsamic and a rocket & black onion seed salad

 

 

TO FOLLOW

RABBIT FOUR WAYS £24.95
pea puree, wild garlic oil, polenta, red wine and garlic paste, madeira jus

PAN SEARED SEA TROUT £18.95
bulgar wheat & seeds, smoked hay mayo, nettles, wilted alexanders

RUMP OF MOURNE LAMB £21.95
hazelnut puree, samphire, seabeet, cockles & parmesan crumb

RIGATONI £15.95
parmesan emulsion, chesnut mushrooms, asparagus, garlic tuile, truffle honey

PAN SEARED COLEY WITH CHORIZO RISOTTO £18.95
black curry paste, red pepper caramel, squid ink crumb

WILD GARLIC, PEA & HAZELNUT RISOTTO  £15.95
brown butter, watercress

PAN SEARED CO. DOWN CHICKEN BREAST  £18.95

asparagus, chesnut mushrooms, puffed spelt, parmesan, roast chicken veloute

10oz SIRLOIN OR RIB EYE £22.95

tomato, watercress, triple cooked chips, choice of sauce (peppercorn cream, garlic butter, Cafe de Paris butter, chimmi-churri oil)

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© 2015 Brunel’s Restaurant. 9 Bryansford Road, Newcastle, County Down, BT33 0HJ Telephone 028 4372 3951 Email info@brunelsrestaurant.co.uk

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